- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Establishment operating without a current Hotel and Restaurant license. APPLICATION IN PROCESSES This violation must be corrected by : 4/21/2012 .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. COOK
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed single-service articles improperly stored. UNDER SINK
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/21/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. VEGETABLES BAG, DRINKS
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS LIDS IN Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. LICENSE STATES 0 seats actually 10 inside
- Observed leaking pipe at plumbing fixture. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGETABLES
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions-cold holding requirements.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food (chicken, pesto) held more than 24 hours not properly date marked after opening.
- Critical. Observed food (packaged carrots) stored on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees-back prep area.
- Critical. Establishment operating without a current Hotel and Restaurant license. Please call 8504871395, or www.myfloridalicense.com to pay for delinquent license no later than 12-31-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-24-10.
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12/24/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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8/17/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Displayed food (cut fruits) not properly protected from contamination.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Observed nonfood-grade containers used for food storage (bread).
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hot water not provided/shut off at employee hand wash sink in bathrooms.
- Critical. Hand sink missing in food preparation room or area. This violation must be corrected by : 8-14-09.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Establishment operating without a current Hotel and Restaurant license. Establishment operating prior to DHR approval.
- No plan review indication of additional food prep area, next to mopsink in "new storage" area on initial Plan Review.
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8/13/2009 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Mia Cafe Inc, 2691 Ne 203rd Street Unit 2, Miami, FL »