- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. sneeze guard missing over buffet line.
- Critical. Observed food stored on floor. plantains and bag of beans, dry storge area.
- Critical. Observed cloth used as a food-contact surface. at cutting board in kitchen .
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. in dry storge area.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Ceiling tile missing. in kitchen area.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by front door in lobby.
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11/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of peaches.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. bag of rice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. clean trays .
- Observed single-service articles stored without protection from contamination. large to go tins not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar handwash sink.
- Ceiling tile missing.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in bar area.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. container of chips.
- Critical. Observed food stored on floor. bags of rice in dry storage area.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large tins in dry storage .
- Critical. Establishment drainage system not designed and installed properly. reachin cooler draining into pan.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed handwash sink used for purposes other than handwashing. pitcher of water.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Ceiling tile missing.
- Observed wall in disrepair.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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