- Basic - Outer openings of establishment cannot be properly sealed when not in operation. The glass pane to the rear steam box is missing on the left side when looking from the rear. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. The hand sink area (all) **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Rice 102. Soup 123. in the right side steam table **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee failed to wash hands before commencing on food handling operations because the unit has not potable water. **Warning**
- High Priority - Establishment operating with no potable running water zero water available for hand washing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken thigh 119. Ham n cheese 81. Empanadas 97. All in the left side box a the rear. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The operator setup chicken and other foods on the rear lip for self service by the customers on a Florida truck. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 03A temps 47 or warmer when intended to be held cold or 03B temps 129 or cooler when inteded to be held hot or 03D when the cooling paramiter was not met or 03E when reheating paramiter was not met. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The associated walls, etc by the steam table, hot box and iced area. **Warning**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. The hot box and the steam table in the rear of the unit **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground the unit has no waste tank. **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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10/06/2014 | Routine - Food | Emergency order recommended |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. The glass pane to the rear steam box is missing on the left side when looking from the rear. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Rice 102. Soup 123. in the right side steam table **Warning** 10/06: Not observed and/or Not verified and/or Not Set Up
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken thigh 119. Ham n cheese 81. Empanadas 97. All in the left side box a the rear. **Warning** 10/06: Not observed and/or Not verified and/or Not Set Up
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The operator setup chicken and other foods on the rear lip for self service by the customers on a Florida truck. **Warning** 10/06: Not observed and/or Not verified and/or Not Set Up
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 03A temps 47 or warmer when intended to be held cold or 03B temps 129 or cooler when inteded to be held hot or 03D when the cooling paramiter was not met or 03E when reheating paramiter was not met. **Warning** 10/06: Not observed and/or Not verified and/or Not Set Up
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. The hot box and the steam table in the rear of the unit **Warning** 10/06: new fuel line, the previous fuel distribution was corroded
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning** 10/06: Not observed and/or Not verified and/or Not Set Up
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10/06/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, missing glass door over steamtable.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, plastic utensils were stored with handles going in different directions **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, plastic utensils . **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, plastic utensils . **Warning**
- Intermediate - Food manager certification expired, expired 10-30-13. Operator has appointment for December 16, he is taking the Spanish version of the test. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, air curtain not working.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle only having one person working unit, when the variance says they must have 2 person operating the unit, one driver that handke money and one handle food.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Single-service items not stored inverted or protected from contamination.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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