- Observed residue build-up on nonfood-contact surface.-mop sink
- Observed unnecessary items on the premise-outside back of plaza needs severe cleaning-spoke to building manager-Moshe
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---walkin cooler
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4/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning-ladies room.
- Observed residue build-up on nonfood-contact surface-mop sink.
- Observed single-service articles stored without protection from contamination-takeout on top of black cooler-wait station
- Critical - Observed soiled reach-in cooler gaskets-ice machine -wait station.
- Shelves attached to walls in coolers and freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-RUSTY
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue- freezers in pod on eastside
- Observed gaskets with slimy/mold-like build-up-pod container.
- Lights missing the proper shield, sleeve coatings or covers-kitchen.
- Observed unnecessary items on the premise.-inside 2 pods
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law-breadcrumbs Corrected On Site.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-bott/es at cookline--oil.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-rusted-Frigidaire-outside .
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing-use 3-compartment sink to sanitize untill dishmachine is repaired.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue and gaskets - Kenmore freeze.
- Critical. Violation: 22-28-1 Observed interior and outside of reach-in cooler soiled with accumulation of food residue-fish freezer-outside .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.-splashguard and sides of fryer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-salt and pepper.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-inside convevtion oven.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor-under cookline against wall
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and behind garbage can.
- Violation: 42-11-1 Observed unnecessary items on the premise.-back of restaurant
- Violation: 42-11-1 Observed unnecessary items on the premise-storage unit outside .
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only-outside freezers and cooler in portable storage---ise overload protector
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-16-1 No plan review submitted and renovations in progress--bbq grill out back.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--dishwasher-David-spanish, Chef Ofer, ---Shimone after 60 days.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law-breadcrumbs Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-bott/es at cookline--oil.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted-Frigidaire-outside .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-use 3-compartment sink to sanitize untill dishmachine is repaired.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and gaskets - Kenmore freeze.
- Critical. Observed interior and outside of reach-in cooler soiled with accumulation of food residue-fish freezer-outside .
- Observed build-up of grease on nonfood-contact surface.-splashguard and sides of fryer.
- Observed build-up of grease on nonfood-contact surface-salt and pepper.
- Observed build-up of grease on nonfood-contact surface-inside convevtion oven.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-needs to be face down in bucket
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated on kitchen floor-under cookline against wall
- Observed wall soiled with accumulated black debris in dishwashing area and behind garbage can.
- Observed unnecessary items on the premise-storage unit outside .
- Observed unnecessary items on the premise.-back of restaurant
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-outside freezers and cooler in portable storage---ise overload protector
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress--bbq grill out back.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--dishwasher-David-spanish, Chef Ofer, ---Shimone after 60 days.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces clean
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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10/15/2009 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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8/13/2009 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 4/13/2009 | Complaint Full | Warning Issued |
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