- Basic - Cove molding at floor/wall juncture broken/missing. Around kitchen **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On the side of ice machine **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. "Tammy Mix" **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. Kitchen **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Around kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. Found 3 dead roaches inside oven **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On the side of ice machine **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches found inside oven **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. "Tammy Mix" **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Observed: Build-up of grease on nonfood-contact surface. Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. Water damages in kitchen Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Wood non-food contact surface not properly sealed. Seasonings shelf Priority: Basic
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry foods/single serve items storage room **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At ladies'' bath room used by employee **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Inside reach in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry foods/single serve items storage room **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside beers coolers have a build up of slimy water **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At ladies' bath room used by employee **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Needs a probe thermometer that has a range from 0° to 220° **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. At ladies' bathroom used by employee **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Ice scoop holder by ice machine **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under 3 compartment sink.
- Basic - Ceiling tile missing. In dry foods storage room
- Basic - Clean linens stored on floor.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry wall by flat grill
- Basic - Wall soiled with accumulated food debris. By flat grill
- High Priority - Presence of insects. Observed ants on floor of dry foods storage room
- High Priority - Roach excrement and/or droppings present. On the surface of unused oven
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Drain cover(s) missing. At bar **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat food foods in reach in cooler **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Evidence by stain on surface of hand sink **Warning**
- Intermediate - Handwash sink missing in warewashing area. As stated on the original approval plan submitted to Tallahassee **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At both bathrooms that employees used **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No running water at mop sink. No cold water **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Manager lack proof of Food Manager Certificate. There are no one certified for this location.
- Critical - No chlorine test strip provided to test sanitizer solution for manual warewashing
- No stem thermometer provided to measure food temperature.
- Observed ceiling damaged and ceiling tile missing in kitchen
- Observed lights out in kitchen and dishwashing area
- Critical - Observed there was a slimey / black mold like substance at the interior of ice machine
- Critical - The ice scoop holder was soiled with residue buildup
- The mop sink was not plumbed with hot and cold running water.
- Critical - There are no proof of Food Employee Training provided
- Critical - There was a hand sink missing at the bar area - Advised
- Critical - There was a handsink missing at the dish washing area - Advised
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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