Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw shell eggs over ready to eat foods in walk in cooler.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink.
6/12/2013
Routine - Food
Warning Issued
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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