Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/3/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. No thermometer provided to measure temperature of food product.
Critical. No conspicuously located thermometer in holding unit, refrigerator
Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
Critical. Observed buildup of slime on ice dispenser at soda fountain.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, white refrigerator.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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