Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Container of medicine improperly stored on prep table. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bread. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times, plastic bag over faucet. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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