- Basic - Duct tape used to repair nonfood-contact surface. Multiple plastic containers with red and yellow duct tape. Voluntarily discarded. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Sliding panel on ice machine cracked. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Top
- Basic - Old labels stuck to food containers after cleaning. Containers on shelf by dish machine. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Accumulation of white mold-like substance in beer dispensing nozzles. Multiple. **Repeat Violation**
- Intermediate - Soda gun soiled. Holster also, bar area.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk corn meal container
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, apron on dry storage shelves **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cook line employees
- Basic - Food debris accumulated on kitchen floor. Cook line **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Sliding panel on ice machine broken
- Basic - Old food stuck to clean dishware/utensils. Beer pitcher **Corrected On-Site**
- Intermediate - Accumulation of white residue on/around beer dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, middle reach in cooler on cook line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Four containers of wings covered and stacked in walk in cooler while cooling. Cooked at 9am per mngr, 61° at 1:30pm. Corrective action-uncovered and unstacked.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce bucket in walk-in freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ramekins behind dish machine.
- Basic - Clean linens stored on floor. In liquor closet. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic third pans next to dish machine. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Five tea pitchers without lids.
- Basic - Old label on clean dishes on shelves by dish machine. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Next to bar. Straws and Togo cups.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 parts per million. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Both faucets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 53°. On top of items in make table. Corrective action moved underneath. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Beef in upper compartament of make table over cheese.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Green works on top of microwave. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper compartament.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by glass racks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 50, ham 52, cheese 52. Corrective action-moved to another cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad unit 50?. PHF items inside moved to another cooler. Establishment has adequate other refrigeration.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered/stacked/in deep plastic containers while cooling. Uncovered/unstacked **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes 80?
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza paddles on oven, food debris
- Critical - Observed buildup of slime on beer dispensing nozzles.
- Critical - Observed food with mold-like growth. tomato Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed slime in the interior of ice machine.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.LARGE MIXING bowls found in preparation area not inverted WATER NESTING present .
- Observed build-up of food debris, dust or dirt on several gaskets in front area reach in coolers. Repeat Violation.
- Critical - Observed food stored on floor.BAG OF RED ONIONS waLKIN cooler.
- Critical - Observed handwash sink in front area kitchen VERY DIRTY .
- Observed soda gun with accumulated slime/debris.BAR. Repeat Violation.
- Critical - Observed toxic item improperly stored.HANGING OVER HANDWASHING SINK front area kitchen . Repeat Violation.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.MAKE TABLE unit LIDS stored on floor.
- Observed clean utensils/equipment stored in dirty GRAY PLASTIC TUB in dishwasher area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.MUST BE CLEANED behind blade GUARD . Repeat Violation.
- Observed floor area(s) covered with standing water.BACK AREA storage .
- Observed gaskets with slimy/mold-like build-up and food debris GASKETS front area make table units.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT FAR RIGHT MAKE TABLE unit ,clean interiors LIGHTLY soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY needs date when opened.
- Observed soda gun holster with accumulated slime/debris.BAR. Repeat Violation.
- Critical - Observed soil residue in storage containers.BULK SUGAR CONTAINER back area prep NEEDS CLEANING .
- Critical - Observed toxic item improperly stored.QUEMICALS stored on HANDWASHING SINK area in preparation side back.
- Waste line missing at soda gun holster.SEVERAL. Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils/above food COOKS LINE..
- Critical - Observed buildup of slime on soda GUN dispensing nozzles BAR.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris.BAR/
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SALT CONTAINER cook line.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of BLACK MOLD LIKE slime in the interior of ice machine.ON SPLASH GUARD NEAR CORNER HINGES.
- Critical. Observed encrusted, soiled material on slicer.BLADE needs to be clean LIGHT OLD FOOD DEBRIS. Repeat Violation. Repeat Violation.
- Waste line missing at soda gun holster.LEFT SIDE OF BAR SODA GUN HOLDSTERS do not have waste lines.
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11/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED SOUR CREAM IN WALK-IN COOLER
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHEESE PIZZAS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45'F IN REACH-IN COOLER. Corrected On Site. RECHECKED AT 43'F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 75'F ON RACK IN KITCHEN. TIME NOT DOCUMENTED Corrected On Site.
- Critical. Probe thermometer not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. MUSHROOMS IN WALK-IN COOLER Corrected On Site.
- Critical. Observed employee fail to wash hands between glove changes. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. PREP COOLER
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Observed soda gun holster with accumulated slime/debris. TWO AT BAR Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES/UTENSILS IN SOILED BUS TUB
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. GLASSES AT BAR IN COOLER CONTAINING BROKEN GLASS
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Observed food debris accumulated on kitchen floor. BAR UNDER EQUIPMENT AND IN WALK-IN FREEZER
- Carbon dioxide/helium tanks not adequately secured. IN OFFICE
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - after handling trashcans then put on gloves.
- Observed employee with ineffective hair restraint. Hair still falls over shoulder.
- Food-contact surface not smooth and easily cleanable.Pizza peels are peeling on edges.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed soda gun holsters with accumulated slime/debris- bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions- bar.
- Observed ceiling soiled with accumulated dust, walk in near fans.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, half and half.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza by slice, chart not available.
- Critical. 1 Food thermometer not accurate within +/- 2 degrees Fahrenheit, checked 3 probe thermometers.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, food residue in handwash sink. Sink not clean.
- Observed gaskets/seals on cold holding unit in poor repair, delfield upright unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Service called.
- Critical. Observed soiled reach-in cooler gaskets, prep units.
- Critical. Observed sticky material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, end free standing blodgett oven.
- Observed soda gun holster with accumulated slime, bar.
- Observed dirty utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, bar spoons in dirty wet glass. Corrected On Site.
- Observed water draining onto floor surface when dishmachine drains.
- Critical. Handwash sink not accessible for employee use at all times, glass racks stored in front of and around handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom and bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, prep area.
- Critical. No proof of required employee training provided for employees hired after 1/2009 except for Eric O. and Chris R. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List needs updating.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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