Sonic Drive In #5411, 1801 Town Center Blvd, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: SONIC DRIVE IN #5411
Type: Permanent Food Service
Address: 1801 Town Center Blvd, Orange Park, FL 32003
License #: 2001144
Total inspections: 7
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in glass door reach in cooler on cook line
  • Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Around slushy dispenser
  • Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
  • Basic - Grease/food debris accumulated under cooking equipment.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy build up on multiple nozzles. **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Dated to be changed 9/8/14
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing. In front of triple sink
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Food stored in holding unit not covered. Reach in freezers on cook line, multiple
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer also
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler shelves soiled with white mold-like substance.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken in cooler dated 1/1. Voluntarily discarded
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy build up, dispenser by drive thru window
  • Intermediate - Handwash sink not accessible for employee use at all times. Sponge/sanitizer towels in sink
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Reviewed June 1, 2012. Document states "is updated June 1 each year." No proof to verify this was done June 1, 2013 **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Franks in walk-in freezer dated 7/30. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle with yellow liquid on bread rack above bread. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. In hard to reach areas. **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Make table. **Repeat Violation**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front non drive thru side door does not properly close. Gap at back door on side.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table.
  • Basic - Unnecessary items on the premise. Baking racks and other items in dumpster area.
  • Basic - Wall in disrepair. To right of back door. Panel separated with hole.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head in contact with floor. Wet. **Corrected On-Site**
  • High Priority - Live flies in kitchen. 5 flies at front of kitchen near trays. 10 small flies near single service shelves. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper compartament. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Brown liquid dumped in sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Ones available soaked.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door.
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler by grill
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Food debris accumulated on kitchen floor. Under equipment
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Food stored in holding unit not covered. Reach in freezer on cookline **Repeat Violation**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open chicken over fries, reach in freezer on cooine **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. exterior of cooking equipment
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in on cookline , where gaskets touch
  • Critical - Observed buildup of slime/mold-like substance on 'electro freeze' nozzle.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. multiple
  • Observed nonfood-contact equipment in poor repair. reach-in on cookline pooling water
  • Critical - Observed raw animal food stored over ready-to-eat food. open chicken over fries, reach-in freezer
  • Critical - Observed slime in the interior of ice machine.
  • Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
  • Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter. Repeat Violation.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.BACK AREA mop sink are CHAIN NOT ATTACHED .
  • Critical - Observed food stored on floor ,BAG OF RAW ONIONS . Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.LIGHT BUILD UP ,TOPPING UNIT.
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.WAREWASHING .
  • Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING SPLITTER at mop sink ,needs vacuum breaker on hose bibb EXPLAINED to management .
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.SALT PEPPER MIX on grill line NOT LABELED. Corrected On Site.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles missing in area ,front of WALKIN COOLERS .
  • Equipment and utensils not properly air-dried.CONTAINERS stack on top of each other prior to properly air drying WATER NESTING present on containers in dishwasher rack.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL with heavy ,dirt ,dust .
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING BLACK WRIST BAND.
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPOONS. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.SUGAR. Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action

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