OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR (BOS OF TO GO CUP LIDS)
Critical. NO HOT WATER IN RESTROOM HANDSINK
Critical. NO PAPER TOWELS AT KITCHEN HANDSINK
Critical. TRASH CAN IN WOMENS RESTROOM LACKING COVER
OBSERVED OPEN DUMPSTER LID
Critical. EXTENSION CORD IN USE
NO COPY OF LAST INSPECTION
Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
Critical. NO PROOF OF EMPLOYEE TRAINING
6/30/2010
Routine - Food
Warning Issued
Critical. Hot water not provided/shut off at employee hand wash sink-restroom
Critical. Hand wash sink lacking proper hand drying provisions-kitchen
Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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