- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, due to leaking 3 compartment sink.
- Plumbing system in disrepair, at 3 compartment sink .
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, no nozzles. Notified Fire AHJ. For reporting purposes only.
- Critical - Portable fire extinguisher with no approved inspection tag, k-class. For reporting purposes only.
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7/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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