- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Ice machine **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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4/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker missing at hose bibb.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 3/20/12.
- Critical - No conspicuously located thermometer in holding unit. inside small freezer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler fan guards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees F. potatoes 48 degrees F. and potato salad 49 degrees F. inside walkin cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken on cookline. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. milk inside walkin freezer dated 3/8/12. operator discarded. Corrected On Site.
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3/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. inside bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching bread. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. bottled water in ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 44 degrees F. and chicken 45 degrees F. inside walkin cooler.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and potato salad inside walkin cooler.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. inside bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed toxic item stored by utensils. cleaner on top of 3 compartment sink.
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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