Md's Takeout, 1380 N 1 St, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: MD'S TAKEOUT
Type: Permanent Food Service
Address: 1380 N 1 St, Winter Haven, FL 33880
License #: 6304448
Total inspections: 10
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Equipment in poor repair. Ice machine **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
4/17/2014Routine - FoodAdministrative complaint recommended
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
  • Basic - Urinal not flushing/functioning properly.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese **Corrected On-Site**
5/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker missing at hose bibb.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/20/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 3/20/12.
  • Critical - No conspicuously located thermometer in holding unit. inside small freezer. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler fan guards.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees F. potatoes 48 degrees F. and potato salad 49 degrees F. inside walkin cooler.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken on cookline. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. milk inside walkin freezer dated 3/8/12. operator discarded. Corrected On Site.
3/19/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Light not functioning. inside bathroom.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching bread. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored in ice used for drinks. bottled water in ice machine. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 44 degrees F. and chicken 45 degrees F. inside walkin cooler.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and potato salad inside walkin cooler.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning. inside bathroom.
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
  • Critical - Observed toxic item stored by utensils. cleaner on top of 3 compartment sink.
4/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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