- Basic - Air conditioning vent covers missing above dishwashing machine. **Warning**
- Basic - Case/container/bag of food (sauerkraut and oysters) stored on floor in walk-in cooler. **Warning** upon callback observed oysters on walk-in cooler floor.
- Basic - Ceiling tile in disrepair, in restrooms. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises, two dead roaches in dry storage area. **Warning** upon callback observed 1 dead roach in dry storage room . Instructed Operator to cleanup.
- Basic - Drain cover(s) missing, near stairway to upstairs area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, cups and metal pans. **Warning**
- Basic - Equipment in poor repair, drawer cold hold unit on cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors in main area, water heater closet, and in dry storage area. **Warning**
- Basic - Fan cover in reach-in cooler (for butter) has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water, multiple areas in kitchen, bar areas, and walk-in coolers. **Warning**
- Basic - Floor soiled/has accumulation of debris in dry storage room. **Warning**
- Basic - Floor tiles missing, by drain. **Warning**
- Basic - Floor tiles/grout cracked, broken or in disrepair. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar both downstairs and upstairs bar. **Warning**
- Basic - Hole in wall, in water heater closet. **Warning**
- Basic - Interior of ice machine in disrepair, insulation in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, potato reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar handwash sinks. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Plastic Food storage container in walk-in cooler, cracked or broken. **Warning**
- Basic - Plumbing system in disrepair, sinks used to thaw food items leaking. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, end unit by cookline. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles (dressing containers) not stored inverted or protected from contamination. **Warning**
- Basic - Stored food (stuffed tomatoes, fruit kabobs) not covered in walk-in cooler. **Warning** upon callback observed sliced tomatoes not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler threshold/frame/door in disrepair. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Chlorine exceeds 200ppm. **Warning** at time of callback inspection no Wiping Cloth Buckets were setup.
- Basic - Wood rotting in front display walk-in cooler on interior and exterior. **Warning**
- Basic - Wood surface not properly sealed, several locations in kitchen, wait station, bar, and near walk-in cooler. **Warning**
- Basic - Working containers of food (flour, sugar, and bread crumbs) removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans from yesterday 64 °F, put on about 1.5 hours ago. Cook moved from steam well to grill to reheat faster. **Warning** beans 67 °F, put in steamwell less than 30 minutes.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 25 old/hard/dry droppings in dry storage area and 1 soft/fresh droppings in dry storage area. **Warning** Upon callback observed approximately 12 old/hard/dry droppings under dry storage shelves and 6 old/hard/dry droppings on dry storage shelves. Instructed Operator to cleanup droppings.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, in wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in meat cutting room covered by cutting board. **Corrected On-Site** **Warning** upon callback observed knife in one handwash sink and strainer in another.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar handwash sinks. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has approximately 250 employees who handle food. Records are only available for 52 employees. **Warning**
- Intermediate - Soda lines in bar ice bins soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance (bleach, green substance, and pink substance) not labeled. **Warning**
|
10/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Air conditioning vent covers missing above dishwashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, breading mix on cookline, pineapple salsa, and seaweed mix. **Warning**
- Basic - Case/container/bag of food (sauerkraut and oysters) stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling tile in disrepair, in restrooms. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation** **Warning**
- Basic - Containers of "Irish Wake" stored in wait station area not covered. Employee to discard. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises, two dead roaches in dry storage area. **Warning**
- Basic - Dead rodent present, one dead rodent in dry storage area. **Warning**
- Basic - Drain cover(s) missing, near stairway to upstairs area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book bag stored on containers of cherries. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, cups and metal pans. **Warning**
- Basic - Equipment in poor repair, drawer cold hold unit on cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors in main area, water heater closet, and in dry storage area. **Warning**
- Basic - Fan cover in reach-in cooler (for butter) has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water, multiple areas in kitchen, bar areas, and walk-in coolers. **Warning**
- Basic - Floor soiled/has accumulation of debris in dry storage room. **Warning**
- Basic - Floor tiles missing, by drain. **Warning**
- Basic - Floor tiles/grout cracked, broken or in disrepair. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar both downstairs and upstairs bar. **Warning**
- Basic - Hole in wall, in water heater closet. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (coleslaw) and rim of the container. **Corrected On-Site** **Warning**
- Basic - Interior of ice machine in disrepair, insulation in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, potato reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar handwash sinks. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Original plastic container of grape tomatoes stored in container of diced tomatoes. **Corrected On-Site** **Warning**
- Basic - Plastic Food storage container in walk-in cooler, cracked or broken. **Warning**
- Basic - Plumbing system in disrepair, sinks used to thaw food items leaking. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (fish and chicken) thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, end unit by cookline. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles (dressing containers) not stored inverted or protected from contamination. **Warning**
- Basic - Stored food (stuffed tomatoes, fruit kabobs) not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler threshold/frame/door in disrepair. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Chlorine exceeds 200ppm. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Wood rotting in front display walk-in cooler on interior and exterior. **Warning**
- Basic - Wood surface not properly sealed, several locations in kitchen, wait station, bar, and near walk-in cooler. **Warning**
- Basic - Working containers of food (flour, sugar, and bread crumbs) removed from original container not identified by common name. **Warning**
- High Priority - Concrete mixer used to mix/store steak spice. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Food contaminated by unsanitized/non food grade equipment. Steak Spice mix stored/mixed in concrete mixer See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans from yesterday 64 °F, put on about 1.5 hours ago. Cook moved from steam well to grill to reheat faster. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Caramelized onions 83 °F, cook discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (cheese). **Corrected On-Site** **Warning**
- High Priority - Raw animal food (steak)stored over cooked food (ribs). **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 25 old/hard/dry droppings in dry storage area and 1 soft/fresh droppings in dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, in wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in meat cutting room covered by cutting board. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar handwash sinks. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has approximately 250 employees who handle food. Records are only available for 52 employees. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corned beef. Operator uncertain of date prepared, Operator discarded. **Corrected On-Site** **Warning**
- Intermediate - Soda lines in bar ice bins soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance (bleach, green substance, and pink substance) not labeled. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
|
10/08/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... prep room and service bar. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee slicing ready-to-eat bread with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Shucked oysters 45°, raw chicken 46°. Corrective action taken- moved to working cooler. Calamari 51 °F, oysters 49 °F, chicken 39 °F, all in reach-in cooler. Oysters in walk-in cooler 36 °F, Operator iced down oysters, Operator to monitor temperature. **Warning** reach-in cooler near cookline: Oyster °F, fish 51 °F, shrimp 56 °F, calami 43 °F, and pot salad 47 °F. Out of temp items were on makeline top portion of reach-in cooler. Operator discarded out of temperature items immediately.
- Intermediate - No plan review submitted and approved - ice machine added to outside back area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Establishment has completed plan review. at time of callback, enclosed room does has exposed raw unsealed wood on ceiling. In addition, there is a gap in "soffit area" which would allow entrance of pests which must be screened in or otherwise protected to prevent the entrance of pests.
|
09/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/oil on hood filters... Flat grill and munchi world. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system... One filter missing (flat grill ), filters in disrepair and missing (munchi world). **Warning**
- Basic - New Ice making machine installed outside- no hand wash sink and unprotected/exposed to the natural elements. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... prep room and service bar. **Warning**
- Basic - Unprotected ice machine in a nonsecure area outside- no means of securing ice machine after business hours. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee slicing ready-to-eat bread with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Shucked oysters 45°, raw chicken 46°. Corrective action taken- moved to working cooler. Calamari 51 °F, oysters 49 °F, chicken 39 °F, all in reach-in cooler. Oysters in walk-in cooler 36 °F, Operator iced down oysters, Operator to monitor temperature. **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired... Kitchen 130°, service station 140° upon callback observed kitchen 160 °F **Warning**
- Intermediate - No plan review submitted and approved - ice machine added to outside back area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/oil on hood filters... Flat grill and munchi world. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system... One filter missing (flat grill ), filters in disrepair and missing (munchi world). **Warning**
- Basic - New Ice making machine installed outside- no hand wash sink and unprotected/exposed to the natural elements. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... prep room and service bar. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair... Flat grill station. **Warning**
- Basic - Unprotected ice machine in a nonsecure area outside- no means of securing ice machine after business hours. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee slicing ready-to-eat bread with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Shucked oysters 45°, raw chicken 46°. Corrective action taken- moved to working cooler. **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired... Kitchen 130°, service station 140° **Warning**
- Intermediate - Identified reach-in cooler fan blocked by jugs of hamburger ingredients. Air circulation is insufficient to reach in lower areas of cooler. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - ice machine added to outside back area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
5/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters... prep room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair... Meat walk in cooler coils partially frozen over.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood filters in disrepair or missing... Gaps ( main hood and Munchie World)
- Basic - Ice buildup around walk-in freezer door frame... door doesn't fully shut.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... one set of lights in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees... Prep room and by main kitchen coffee urns.
- Basic - Open dumpster lid/door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils or equipment stored in soiled drawer or rack. Plate rack, tooth pick container, and dipper well
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) with standing water.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food stored on floor. Boxes under shelves in walk in freezer Containers of chips in salad area **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood filters greasy **Repeat Violation**
- Basic - Knife handle in contact with lettuce in salad bar area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in upstairs bar **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Cut tomatoes and cut lettuce cold held at greater than 41 degrees Fahrenheit. Less than 4 hours Provided time as a public health control plan
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched an apple and lettuce not cooked **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bloody Mary mix in downstairs bar
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Employee using handwash sink as a dump sink. In downstairs bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In upstairs bar
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Serviced machine during inspection **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - The interior of the ice machine soiled
|
10/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food stored on floor. Chips at salad station Potatoes in cooler Boxes on broken bottom shelves in walk in freezer
- Basic - Hood areas greasy.
- Basic - Hood filters in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cups without handles used on cook line and salad station **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad unit at 51F Items moved from cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chef had all food items removed and contacted maintenance man during inspection. Establishment has other coolers to store TCS foods
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Dish machine rinse gauge hard to read **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom
- Intermediate - Hot water not provided/shut off at employee handwash sink. Upstairs bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - the interior of the ice machines soiled
|
5/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 3 compartment sink not containing running water... Spilling onto floor through opening at sink edge.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Burger set cooler door misaligned.
- Basic - Clean wiping cloth supply not properly stored... in reach in cooler.
- Basic - Dishmachine final rinse gauge hard to read.
- Basic - Floor tiles missing/disrepair throughout kitchen.
- Basic - Gaskets/seals on holding unit in poor repair.... Caesar cooler doors.
- Basic - Hood filters missing from automatic fire suppression/exhaust system... Munchie world
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Several bread boards with cut marks, grooved and is no longer cleanable. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... two sets of lights in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees... restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees... waitstation and by 3 compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease/oil dripping on hood system.
- Observed faucet base of 3 compartment sink in disrepair... leaking.
- Critical - Observed guacamole and other food products stored on walk in freezer floor.
- Observed misaligned reach in cooler door(s)... where corned beef, roast beef stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter @ 55 f., prep cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna, mahi, salmon @ 53 f., line cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Person in charge failed to insure proper cold holding.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Two identified reach in coolers not maintaining potentially hazardous food at proper temperatures.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Damaged hood filter... back line.
- Floors not maintained smooth and durable... busted tile @ muchi world section.
- Hood filter missing... munchie world.
- Critical - No thermometer in salad dressing cooler .
- Observed build-up of grease on hood filters/system.
- Observed detached cooler door hinge... back line.
- Observed door gaskets/seals on cold holding unit in poor repair.
- Observed dripping sink faucets throughout kitchen.
- Observed food debris/grime accumulated on stairs leading to balcony... service stairwell.
- Critical - Observed no handwash sign posted at waitstation cooler.
- Critical - Observed small flying insects in waitstation room... balcony.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times... juicer blocking servicd bar handsink.
- Critical - Handwashing cleanser and towels lacking at service bar handsink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Observed accumulation of debris on drainboards or equivalent... troughs.
- Observed build-up of grease on hood system/filters.
- Critical - Observed food employee slicing ready-to-eat btead with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed no handwash sign posted at 3 identified handsinks.
- Observed personal coats/jackets stored on canned food... rack by walk in.
- Critical - Observed prepared ribs not dated... walk in cooler.
- Observed produce walk in cooler door not fully closing.
- Critical - Observed recent prepared chicken salad covered while cooling... walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Main meats walk in cooler not maintaining potentially hazardous food at proper temperatures. Corrected On Site... adjusted.
- Critical - No handwashing sign posted at all handsinks.
- Observed build-up of grease on hood filters/system.
- Critical - Observed dirty wellness tags on cook line. Corrected On Site.
- Critical - Observed evidence of improper hand washing... no towels at kitchen handsink.
- Critical - Observed interior/exterior of reach-in coolers and other equipment soiled with accumulation of food residue.
- Critical - Observed large amount of soiled pots, pans, dishes, silverware left out overnight at dish pit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken salad @ 47 f, salad cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ribs @ 46 f, walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.... corned beef @ 46 F, prep cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed tortilla containers stored on floor.
- Critical - Observed uncovered tortilla container.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures. Corrected On Site... material found blocking coils.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed a hand wash sink used for purposes other than washing hands...knife and wiping cloths.
- Observed ceiling tile adjacent to hood system smoke/sute damaged.
- Observed exhaust system operated with filters removed. Per management the hood is structurally unsound to support filters over chargrill area and part(s) are being fabricated and won't be ready until Wednesday. For reporting purposes only.
- Critical - Observed expired employee training certificates. 60 day warning issued on 1/11/11.
- Observed several ceiling tiles missing around East end of hood area.
- Observed the hood filter support system over chargrill in disrepair...metal distorted/twisted.
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2/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw hamburgers stored over ready-to-eat lettuce, tomato, onions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Repeat Violation.
- Critical. No handwashing sign provided at kitchen handwash sinks. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers...by produce walk in cooler. Repeat Violation.
- Critical. Observed expired employee training certificates. Repeat Violation.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ribs, beef @ 46 f., walk in cooler. Corrected On Site.
- Critical. Observed produce/meat walk in not maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on walk in freezer floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...salad section.
- Observed build-up of grease on hood system / filters.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observed small flying insects in bar area...by waitstation.
- Lights missing the proper shield, sleeve coatings or covers...by produce walk in.
- Critical. Observed expired employee training certificates.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cheese @ 45 f. Corrected On Site.
- Critical. Identified cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets/seals on cold holding unit in poor repair...waitstation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on main hood system.
- Observed build-up of dust on salad station hood filters.
- Waitstation handsink faucet dripping. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb...by kitchen handsink.
- Critical. No handwashing sign provided at handsinks used by food employees...kitchen.
- Critical. Observed wide gap at Kitchen door threshold.
- Lights missing the proper shield, sleeve coatings or covers...service bar.
- Critical. Observed hood suppression system nozzle protective plugs unfastened. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...dishwasher not monitoring sanitizer levels.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)...potato skins, mashed potatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...potato skins @ 54 f., salad cooler Corrected On Site/discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...mashed potatoes @ 79 f. Corrected On Site/discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...mashed potatoes covered while cooling overnight.
- Critical. Observed food employee touching ready-to-eat food, slicing tomatoes with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed produce walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solution at dishmachine...top deck waitstation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled large sugar, bread crumb containers...these also not labeled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...salad area.
- Dripping handsink faucet by ice machines.
- Critical. Hand wash sink lacking proper hand drying provisions...by triple sink/prep area.
- Lights missing the proper shield, sleeve coatings or covers...top floor waitstation.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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