- Basic - Insect screening in smoker room.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees... restrooms, kitchen.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No choking assistance sign posted.
- Critical - No thermometer in refrigerator.
- Critical - Observed detached smoke pit room door.
- Critical - Observed no handwash sign posted at service area handsink.
- Critical - Observed window screening missing.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No choking assistance sign posted.
- No copy of latest inspection report.
- Critical - Observed no handwash sign posted at service bar handsink.
- Critical - Observed no handwash sign posted in restroom.
- Critical - Observed torn screening in grill room.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license...expired 6/1/11.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solution.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees...bar.
- Critical - Observed screening separated...pit room.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees...bar and kitchen.
- Critical - Observed detached screening in bbq pit area.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on exaust hood.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen and service area.
- Critical. Observed section of screening in window missing.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed screening in disrepair around smoker/bbq room.
- Critical. No handwashing sign provided at all handsinks used by food employees.
- No choking assistance sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...two employees under 60 days on duty.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pork @ 46 f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Water pressure lacking at fixtures that require the use of water...bar.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling soiled with accumulated grease...smoker room.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. One employee lacking food service training certificate.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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