- Basic - Back door in disrepair.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection seven picnic tables (42 seats) were observed. Owner stated the picnic tables were hers and were not provided by docks or landlord. Seating change evaluation form provided.
- Basic - Garbage on the ground by exterior mop sink.
- Basic - Grease accumulated under cooking equipment (fryer).
- Basic - Soiled chest freezer (unit on right of register) gaskets.
- High Priority - Ants present on floor of kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink (women's restroom). Hot water was shut off, owner turned back on. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Light accumulation of grease/dust/debris on hood filters.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler... raw hamburger over raw fish. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Kitchen.
- Basic - Moderate build-up of grease on hood filters.
- High Priority - Raw animal food stored over ready-to-eat food... Raw shell eggs over produce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Female restroom.
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.... Restrooms.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or soap provided at mens restroom handwash sink.
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... 3 compartment sink room.
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
- Observed dripping kitchen handsink faucet.
- Observed gaskets/seals on cold holding unit in poor repair... coke cooler.
- Observed light grease accumulated under cooking equipment.
- Critical - Observed no handwash sign posted in female restroom.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... 3 compartment sink room.
- Lights missing the proper shield, sleeve coatings or covers... cook line.
- Critical - No proof of required employee training provided for cook.
- Critical - Observed employee touching hamburger buns with bare hands. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not available...expired 6/1/11.
- Light missing the proper shield, sleeve coatings or covers.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...main prep cooler.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hamburger @ 47 f. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food products.
- Critical. Observed soft beverages stored on floor.
- Critical. Observed interior of microwave soiled.
- Observed moderate build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...ladies room.
- Critical. Handwashing cleanser lacking at handwashing lavatory...men's room.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair...2 x 3 section busted through with exposed insulation/infrastructure.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
- Handsink faucet dripping.
- Observed food debris accumulated on under/behind equipment.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Establishment operating without a current Hotel and Restaurant license...expired 6/1/9.
- Critical. Observed expired Food Manager Certification...expired 8/21/8.
- Critical. Expired employee food service training.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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