- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying on cooked onions container with handle touching product **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of two microwaves in back kitchen area has some old food splatter on it **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Build up on underside of soda machine in guest service area **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment. No trash can available near hank sink in back kitchen area. Only can available is one with lid that has to be pulled off to dispose of trash. Concern for recontamination of just washed hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47°, cooked onions 54°, Canadian bacon 57°, all in reach in cooler by back drive through window. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple chemical hanging on hand sink in back kitchen not labeled. Corrective action-manager poured contents into other bottle with label **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube on unit behind front counter not cut at angle **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in kitchen. Several cases on floor in back kitchen area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter next to microwave over **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing side of splitter where black hose is attached
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48° in reach in cooler on cooks line-suggested manager add product to TPHC program as they seem to have difficulty keeping product cold **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over cinnamon muffins in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for some employees, general manager stated assistant manager has paperwork with her therefore not available at time of inspection
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube on unit behind front counter not cut at angle.
- Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of machine **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in burrito mix container at make table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cafe machine unit
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from restrooms **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 54°-57° in reach in cooler. Corrective action-keep in cooler in lieu of letting produ t sit on counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burrito mix in top portion of make table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Open bag of Raw bread chicken stored over biscuits in reach in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit and white shield has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in drive through area have some black build up on nozzles and area around nozzles
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer containers sitting inside hand sink in back kitchen area **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from wall during remodel, however establishment Only has one other fully functioning hand sink available to employees **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink in back kitchen area. Establishment only has one fully functioning hand sink available at time of inspection throughout kitchen and front counter area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sinks in back kitchen and behind front counter **Corrected On-Site**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup sitting mon shelf at make table **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Jacket and phone on counter of cooks line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler at front counter drive through window **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at sink across from office- found sign and out it up at sink Signs missing in woman's restroom
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on cooler behind from counter torn
- Basic - Single-service items stored on floor in kitchen. Case of cups on floor in kitchen
- Basic - Soiled reach-in cooler gaskets. Gaskets on several coolers have black build up on them **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield has some black and pink build up on it
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk unit and Mcflurry Unit has build up on underside around nozzles **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink behind front counter used to rinse scrubbie sponge **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water only reaching 80° at all sinks
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at triple sink only reaching 81°
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In cooler at drive through window and frappe cooler **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to whole shell eggs **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head. Area around frappe head
- Observed gaskets with slimy/mold-like build-up. On unit next to back drive through window
- Critical - Observed handwash sink used for purposes other than handwashing. Cooked used hand sink to rinse off ice scoop that fell on floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler next to drive through payment window has old food build up in bottom of it
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48? Corrective action-moved to walk in cooler
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Gaskets on both doors of reach in cooler in prep area have food debris on them. COS.
- Critical - Maketable cooler opposite office have food temps beterrn 48 - 51F. Ambient thermometer in cooler reading 51F. Manager had all items relocated to walk in cooler. All foods have been in cooler less than 4 hours. Do not use cooler until it is able to hold below 41F.
- Critical - No handwashing sign in ladie's restroom. COS.
- Critical - Observed food held above 41F. Liquid eggs, egg patties, scrambled eggs. 48F - 51F.
- Residue build up behind ice station on ise dispensing machine in guest area. COS.
- Critical - Several live flies in kitchen area. Front and back of kitchen.
- Single service items stored on floor in outside storage shed. Cups, paper towels. COS.
- Critical - Spray hose on triple sink hanging below flood level.
- Critical - Very slight pink slime on splash guard inside ice machine. COS. Cleaned.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris on nonfood-contact surface. reach-in cooeler gaskets, front counter
- Critical - Observed handwash sink used for purposes other than handwashing. filling pitcher, dumping
- Critical - Observed live flies in kitchen. small ones Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. front counter
- Observed residue build-up on nonfood-contact surface. frappe machine
- Critical - Observed toxic item improperly stored. sani bucket on floor
- Plumbing system in disrepair. duct taped
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4/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of coffee dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed equipment in poor repair. reach-in pooling water
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed live flies in kitchen.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed soil buildup on ice chute.
- Observed utensils stored in crevices between equipment. spatula between wall and storage unit
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. red line leaning
- Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. not filling employee training form properly, missing trainer's name
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F egg patty, in walk-in cooler, iced down Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Observed toxic item stored by food. sanitizer on top of hamburger freezer
- Critical - Observed unlabeled spray bottle. clear liquid Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BULK MILK BAGS in front area service DATED incorrect should be 7 days expiration from day of opening .Also inside walkin cooler OPENED liquid egg container was not dated. Corrected On Site.
- Critical. Observed OPENED BAG of MC RIB meat stored inside walkin freezer NOT CLOSED SHUT food exposed NEED TO BE CLOSED OR COVERED. Corrected On Site.
- Critical. Observed raw FROZEN CHICKEN PATTIES stored over FISH FILLETS in fryer station REACHIN FREEZER . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.IN 3 COMPARMENT SINK. Corrected On Site.
- Critical. Observed buildup of PINK / BLACK mold like substance in the interior of ice machine SPLASH GUARD ,check interiors for MOLD ACUMULATION. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.EXTERIORS OF SELF SERVICE ice dispenser SHOUT in dining room.
- Observed ICE BUCKET on top of ice machine NOT STORED INVERTED water nesting present . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.NEAR ICE MACHINE was blocked by rack of BREAD and front counter was blocked by TRASH CAN. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken nuggets over mushroom in reach-in freezer Corrected On Site. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed toxic item stored by food.sanitizer dispenser over grill
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink
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5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. drive thru thermometer
- Critical. No conspicuously located thermometer in holding unit. front reachin
- Critical. Observed raw animal food stored over ready-to-eat food. raw liquid eggs over pancake in walk-in Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. one dated on 2008
- Observed equipment in poor repair. ice machine missing cover, fixing it
- Observed gaskets/seals on cold holding unit in poor repair. front counter
- Critical. Handwash sink not accessible for employee use at all times. cart in front of it Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor and wall junctures not coved. by 3 comp sink and mop sink
- Observed personal care item stored with single service. jacket by straws Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. missing dates on some tests
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Deep fryers
- Drain cover(s) missing.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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