- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two cases on floor behind front counter **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse, keys on make table in kitchen area **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. License expired 6-1-14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 47°, buffalo chicken 45° top,portions in unit at front counter. Corrective action-manager voluntarily discarded portions
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit in guest service area has some build up in them
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in back kitchen area hot water not functioning. Can not turn faucet on **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black milk like build up in unit in guest service area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing card for one employee at time of inspection **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Fan covers has some dust build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 45°, chicken breasts 46°, roast beef 45°, pastrami 47°--all in top portion at front counter. Corrective action-manager voluntarily discarded products **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit in Guest service area has some slimy build up inside them.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in back kitchen area-hot water handle not functioning-can not turn on
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for one employee at time of inspection **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes on bottom shelf of prep table next to food items
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in Philly meat container **Corrected On-Site**
- Basic - No copy of latest inspection report available. Not available at time of inspection
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pack of roast beef sitting on counter. Corrective action-placed under running water
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°-48°, roast beef 45°, cold cuts 48° all in top unit behind front counter. Corrective action-took some product out of containers, placed extra product in walk in cooler and then covered pans in unit behind front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese 50°, spinach 49°-62°, lettuce 44°, All behind front counter Corrective action-took excess product and placed in separate containers and placed in walk in cooler. Placed lids on pans in unit behind front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have not been trained but have been employed for close to 5months
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site not date marked in walk in cooler
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carry out container near front counter not stored inverted.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses in shelf with storage containers **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area. Case of trays on floor **Corrected On-Site** **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 48?, turkey 48?, roast beef 48?, pastrami 46?. All in pans at front counter-pans stocked above chill line. Corrective action-took top layers of meats out of pans and placed in walk in coolers. All other product at 41? or below **Corrected On-Site** **Repeat Violation**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. manager turned valve on. Corrected On Site.
- Critical - Observed buildup of slime on and around soda dispensing nozzles on coke machine.
- Critical - Observed container of medicine improperly stored. bottle of medicine stored above prep table. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bottle of water on prep table.
- Critical - Observed interior of microwave soiled. inside top. Repeat Violation.
- Observed personal care item stored with food. Jacket stored by peppers and purse on prep table. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, turkey slices and hame slices at 39f-44f. corrective action-manager moved product to walk in cooler.
- Observed single-service items stored on floor. Several boxes of cups on floor
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. some plastic lids cracked through Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - Observed interior of microwave soiled. top
- Observed personal care item stored with food. purse
- Critical - Observed toxic item stored by food. bleach over food on dry storage shelf
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some plastic lids cracked
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No copy of latest inspection report.
- Observed build-up of food debris on nonfood-contact surface. crumbs on shelf under single service items
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in freezer gaskets
- Critical - Observed live flies in kitchen. one
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cooling cart in front of exit Corrected On Site.
- Observed residue build-up on nonfood-contact surface. around handles of walk in units
- Critical - Observed soil buildup around ice chute
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. one ServSafe card
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. some cambro lids cracked Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed interior of microwave soiled. top
- Critical - Observed potentially hazardous food thawed at room temperature. bag of chicken Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of walk in door
- Critical - Observed toxic item stored by food. chemicals over canned goods
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee certification from National restaurant association
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. cracked lids
- Critical - Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122F meatballs in warmer, reheated in microwave Corrected On Site.
- Critical. Observed employee improperly washing hands. rubbed hands with soap under running water Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on mop sink
- Observed utensils stored in crevices between equipment. small knives at prep area Corrected On Site.
- Observed personal care item stored with food or single service. jacket by cups Corrected On Site. Repeat Violation.
- Critical. Observed toxic item improperly stored. soap by cups on shelf Corrected On Site. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. lid cracked over beef Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. soda ice dispenser nozzle
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises. one on floor; Haddock pest control came today Corrected On Site.
- Observed personal care item stored with single service. Purse by chicken and beef containers Corrected On Site.
- Critical. Observed toxic item improperly stored. chemicals above food containers on shelf
- Critical. License expired within 30 days after expiration date. expired today, called office, hasn't paid.
- Critical. Food Service Manager not certified after 30 days of employment. Dawn Devin
- Critical. Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 45 f. Corrected On Site. Covered.
- Critical. Observed potentially hazardous food thawed at room temperature. Steak Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Water.
- No copy of latest inspection report.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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