- Basic - Bowl or other container with no handle used to dispense food. Blue cup,used as scoop in filter powder container **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers in first walk in cooler and walk in freezer have some dust build up on them **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttery spread 70° sitting on counter. Corrective action-placed product in cooler and put in ice bath
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield inside unit has some black build up on back side and top of it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in guest service area has some black and green build up around them **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Some old food built up on and around blade
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09/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan covers in walk in coolers and walk in freezer
- Basic - Food debris accumulated on kitchen floor. Along walls in kitchen area and in left side walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Wedge containers not inverted or protected in rack next to hot holding areas **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gasket on cooler by drive through window has some black build up on it
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken portions 56° in walk in cooler. Corrective aciton-manager voluntarily discarded product
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato wedges 119°-121 in holding unit. Corrective aciton-manager voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black/green build up on them on unit in guest dining area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Unit in guest dining area has some black buildup in it.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Blue plastic cup used as scoop in box of filter powder **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in middle walk in cooler has some dust build up on them
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back storage area not covered or protected
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on small cooler on cooks line is torn, gasket on small cooler near front counter is not completely installed which prevents door from closing completely **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain under prep sink is full of standing water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pot pie filling 49°, cole slaw 45° in walk in cooler. Corrective action-manager placed both product in walk in freezer to get colder quickly
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese 75°-141° in hot holding unit in kitchen. Corrective aciton-manager placed product in microwave to reheat to 166°
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Open bag of chicken breasts stored over open bag of French fries in stand up freezer on cooks line **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Filter powder has single service cup used as scoop. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On head of mixer and splatter guard of mixer.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from register.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under chicken hot holding station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By drive through window. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Guest service area. **Corrected On-Site** **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Unit in back of kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets on cooler with chicken in it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles at drive through have black build up in them Unit in guest area has build up on and around nozzles **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in guest area
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Sink in back kitchen area not able to use due to back up in sink
- Critical - Manager lacking proof of Food Manager Certification. Manager in duty does not have his proof of certification. He said he passed the test but no card has arrived at time of inspection
- No copy of latest inspection report. Manager on duty unable to locate previous inspection
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees on duty with no certified food manager present
- Critical - Observed buildup of slime on soda dispensing nozzles. Area around soda nozzles in dining room have black build up on them
- Observed gaskets with slimy/mold-like build-up. Gaskets and area around gaskets on reach in coolers on line and in back kitchen area have black slimy build up on them Also, area around top of outside of walk in freezer has black slimy build up
- Observed gaskets/seals on cold holding unit in poor repair. Stand up reach in cooler in back kitchen area
- Critical - Observed interior of microwave soiled. Microwaves in back kitchen area has excessive food build up in interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Units on cooks line and in back kitchen area
- Plumbing system in disrepair. Mop sink and hand washing sink both back up
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple sink at 300ppm
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12/17/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by drive through window ambient air temperature of 44f.Corrective action-moved potentially hazardous food items in walk in cooler. Do not store potentially hazardous food items in unit until it can maintain an ambient temperature of 41f or below.
- Observed area behind nozzles on soda dispensing unit at drive through window with accumulated slime/debris.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook put gloves on without washing hands first
- Observed ice scoop with handle in contact with ice. at drive through window Corrected On Site.
- Observed nonfood-contact equipment in poor repair reach in freezer top door falling off. Gaskets on reach in cooler by drive through window in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Parfaits and desserts with milk 46f. Corrective action-moved to walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat iin Triple Sink exceeds 400ppm
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on cooks line 127f-134f. Corrective action-began prepping for deboning. Mashed potatoes 127f. corrective action-manager voluntarily discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. cooks line. corrective action-placed in sanitizer bucket
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach-in cooler, where gaskets touch Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. pizza unit
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatula under press
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. shredded cheese Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach-in cooler, around gaskets
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 72'F
- Observed leaking pipe at plumbing fixture. handsink, by pedal, leaks onto floor Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelving in dough cooler
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on shredded cheese Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small box cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice dispenser tube
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. pizza dough cooler
- Critical - Observed food being cooled by nonapproved method. covering foods while cooling, uncovered Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven belt
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed leaking pipe/faucet at plumbing fixture. handsink Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses 50F, discarded, explained time as public health control Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 127F chicken in box warmer, discarded Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in dirty container Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F water Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. light Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by steamer and pizza rack, shelves tHroughout Repeat Violation.
- Observed leaking pipe/ faucet at plumbing fixture. handsink
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Light not functioning. walk-in freezer
- Critical. Observed toxic item stored by food. spray bottle by bread Corrected On Site. Repeat Violation.
- Critical. Observed container of medicine improperly stored. spray bottle by cups at front counter Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. popcorn chicken
- Critical. Observed soiled reach-in cooler gaskets. pizza reachin
- Critical. Observed buildup of slime in the interior of ice machine. light
- Critical. Observed soil buildup inside ice bin. interior top, drive thru Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. vent in pizza reachin and some parts on pizza oven Repeat Violation.
- Observed residue build-up on nonfood-contact surface. exterior of plastic pan, on shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by pizza oven
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing scrub with grease from table
- Critical. Observed dead roaches on premises. one on wall, cleaned up; ecolab pest control 2/21/10. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over microwaves
- Lights missing the proper shield, sleeve coatings or covers. cracked flour and chemicals storage room
- Critical. Observed toxic item stored by food. soap by sugar Corrected On Site.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. dangling by shelf
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3/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. analog thermometers, discarded by mgr Corrected On Site.
- Critical. Food not properly protected from contamination. ice scoop in dirty water Corrected On Site.
- Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. raw chicken over uncooked bread in upright reachin freezer Corrected On Site.
- Critical. Observed food stored on floor. soda syrup Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on cheese Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. 2008 date on
- Observed gaskets/seals on cold holding unit in poor repair. one door cooler
- Critical. Observed soil buildup inside ice bin. interior top
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelf cart in Retarder unit
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. abc by candy containers, dining room
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers
- Observed build-up of grease on nonfood-contact surface. Top of bis uit oven.
- Observed single-service articles stored without protection from contamination. Dry storage area.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. Degreaser on shelf above prep area.
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7/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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