- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on prep line not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed broken door hing for wall mounted reach in freezer near fryers.
- Basic - No Heimlich maneuver/choking sign posted.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn off water flow without using paper towel. Informed employee of correct procedure. Shared with manager on Duty.**Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner stored facing condiments. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fryers and at handsink by office. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 50?F in kitchen corrective action taken canadian bacon moved to reachin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee station. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cleaned containers stacked wet on shelves by bread racks Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes in main prep area (white gloves) Corrected On Site. told employee, then employee washed hands.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front handwash sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm for wiping cloths
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. by McCafe/cashier station Repeat Violation. Corrected On Site.
- Critical - No handwashing signs provided at a handsinks used by food employees. right of main prep station, McCafe/cashier station Corrected On Site.
- Critical - Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Observed dumpster rusted out on bottom. mixed paper/cardboard dumpster, 2 ft. hole at bottom.
- Observed grease accumulated on floor under cooking equipment.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. prep line employee didn't use sanitizer after wasing hands Corrected On Site. put sanitizer on hands
- Critical - Hand wash sink lacking proper hand drying provisions. McCafe station Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. McCafe station Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Beverage Air reach-in cooler in main prep line
- Critical - Observed employee wash hands with no hot water.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bucket near prep line handwash sink Corrected On Site. now 100 ppm
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of McDonald's cookies on floor, storage room area Corrected On Site.
- Critical. Observed buildup of slime on ice machine dispensing nozzle. at drive-thru
- Observed single-service items stored on floor. box of McCafe clear cups, storage room area Corrected On Site.
- Observed grease accumulated under cooking equipment. flat top grills
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. brought to attention of employee
- Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed buildup of slime on soda dispensing nozzles. drive-thru & public beverage machines, as indicated by alcohol swab
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, even tried thermolabel due to machine running at 140 F and hot water sanitizing light going on - didn't turn black to indicate 160 F at surface. Repeat Violation. on callback - temperature gauge went up to 148 F, used thermolabel which didn't turn black to indicate 160 F at dish surface; chlorine sanitizer tubing wasn't in use - tubing not in sanitizer product. Dishmachine isn't sanitizing either for chemical or high temperature. Data plate indicates dual dishmachine - either high or low temperature.
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3/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handles sanitizer cloth, then goes back to food handling without washing hands.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. brought to employees attention - rewashed hands, then applied hand sanitizer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, even tried thermolabel due to machine running at 140 F and hot water sanitizing light going on - didn't turn black to indicate 160 F at surface. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on ice dispensing nozzle. drive-thru
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical. No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical. Manager lacking proof of Food Manager Certification. manager on duty.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 15+ employees on duty
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler left of fryer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, sanitizer pump not working, need to wash, rinse, sanitize in 3 compartment sink until unit is serviced.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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