Subway #24574, 20301 Grande Oaks Blvd #112, Estero, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #24574
Type: Permanent Food Service
Address: 20301 Grande Oaks Blvd #112, Estero, FL 33928
License #: 4605450
Total inspections: 12
Last inspection: 08/01/2014

Restaurant representatives - add corrected or new information about Subway #24574, 20301 Grande Oaks Blvd #112, Estero, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tank under handwash sink not adequately secured.
  • Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
08/01/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on gloves without first washing hands. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 122°F in steam table. Repeated to over 165°F **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. cleaned containers stacked wet near warewash area
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. below 100 ppm at 3 compartment sink
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. clean containers stacked wet above 3 compartment sink
  • Critical - Hotel and Restaurant license not properly displayed. current 2012 license not posted Corrected On Site.
  • Critical - Observed food/single service articles stored in a prohibited area. packaged crackers, dressings, single use small plastic containers stored under hand sink piping in front prep area Corrected On Site. moved to storage shelves
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. condensation dripping from fan assembly in walk-in cooler, dripping onto containers.
  • Critical - Hand wash sink lacking proper hand drying provisions. back area handwash sink Repeat Violation.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. back handwash sink Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. storing papers, storage pouche, etc. Corrected On Site.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. back handwash sink
  • Critical - Observed handwash sink used for purposes other than handwashing. back handwash sink used for items. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. white liquid in spray bottle, hanging near 3 compartment sink Corrected On Site.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. prep line Corrected On Site.
  • Equipment and utensils not properly air-dried. containers on shelf above 3 compartment sink stacked wet.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN COLD HOLDING UNIT. BEVERAGE REACH-IN COLLER THAT CONTAINS YOGURT AND MIL.
  • Critical. OBSERVED BACK AREA HANDWASH SINK BEING USED FOR OTHER PURPOSES OTHER THAN HANDWASHING. STORING STACKS OF DRINKING CUPS IN SINK
  • Critical. OBSERVED UNLABELED SPRAY BOTTLE WITH CLEAR LIQUID ON BACK PREP TABLE.
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. back area handwash sink Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. new owner doesn't have H & R license displayed
12/30/2009Routine - FoodInspection Completed - No Further Action

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