- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Bucket of tea being used as a door stopper **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed RIC near stove not maintaining proper cooling temperature. tomatoes 48° F, peppers 49°F, eggs 51° F Corrective measures taken : All foods were moved into other RICs and put on ice **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods in WIC currently out of temperature. Currently receiving a delivery. Temperature dropped from 57° F to 48° F within 20 minutes. Will be checking tomorrow to ensure WIC I working properly Eggs 46° F, tomatoes 48° F, lettuce 48° F, ham 45° F **Warning**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored directly on floor **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. observed HWS near stove being used as a dump sink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS near ice machine has bucket stored inside **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC by stove not maintaining proper cooling temperature Ambient 48° F **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Live flies in kitchen by mop sink.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Hand wash sink next to ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Open pkg of sliced ham at 71?F on counter near hot hold. Placed into cooler. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. HWS in kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Long dangly earrings, watch. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. Faucet on kitchen HWS loose.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Carton of liquid eggs at room temp on cookline with no time documentation and one manager on duty not aware of time/temp requirements or procedure. Also, cooked bacon at room temp with no time documentation. Repeat Violation. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Cooler closest to back wall still not being checked as part of morning routine temperature checks. Repeat Violation. Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler and cooler closest to back wall both at 51F ambient temperature as evidenced by hanging thermometer, digital readout and inspector's thermometer. Salad cooler had been turned off 2 hrs ago. Corrected On Site. Turned salad cooler back on and ambient temperature reached 32F. Cooler closest to back wall still at 51F after dial turned down. Corrected On Site. PHFs moved to working cooler. Do not use until repaired.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed employee setting up 3 compartment sink in wrong order despite labels on outside of each compartment. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Loose gold bracelet. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Folded eggs and liquid egg product held above 41F in 2 coolers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg product in carton at 77F on cookline with no documentation of Time As a Public Health Control and employees unaware of time/temperature regulations. Corrected On Site. Put in cooler.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Cooler closest to back wall was not checked as part of morning routine temperature checks.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on apron after washing. Corrected On Site. Observed same employee stuffing unworn vinyl gloves back into box.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Loose gold bracelets.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw, frozen beef with gloved hands, then remove gloves, but not wash hands before grabbing new gloves.
- Critical - Observed employee switch from working with raw food to food-contact surfaces without washing hands. observed employee on cookline handle raw, frozen beef patties with blue gloves then directly grab wax paper for bottom of hot-holding tray where cooked beef is placed without removing gloves and washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed liquid pasteurized egg at 47 degrees in reach-in cooler at end of cookline nearest ice machine. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Drinks dumped into hand sink by ice cream machine-hand washing only.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler next to ice cream machine at an ambient temperature of 54 F. All potentially hazardous foods were removed. Maintenance was called to repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt at 57 F in small reach in cooler next to ice cream machine. Corrected On Site. Food was removed and placed in another cooler since less than 4 hrs.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Half carton of whole shell eggs stored above bowls of salad. Corrected On Site. Egg were moved to bottom shelf of cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink. Corrected On Site. Manager corrected employee to rewash hands in hand sink.
- Critical. Observed employee wash hands with no soap. Corrected On Site. Manager corrected employee and made them rewash hands in hand sink.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked whole shell eggs and then handled cheese without washing and sanitizing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used only hand sanituzer and put on gloves. Hands must be washed and sanitized.
- Critical. Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink in warewashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. In warewashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In warewashing area.
- Critical. Sanitizer lacking at handwashing lavatory. Front sink by ice cream machine. Required for AOP.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is holding dehydrated onions.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasturized liquid eggs and whole shell eggs being held at room temperature and time as a temperature is not documented. Whole shell eggs were placed in cooler and pasturized eggs were discarded. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink next to hand wash sink in back prep area. Repeat Violation. This violation must be corrected by : 08/12/2009.
- Critical. Observed empolyee wash hands with no hot water. Only cold water available at prep sink used to wash hands. This violation must be corrected by : 08/12/2009.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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