- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage Air cooler 2 **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookies, apple pies and burgers. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer in front counter area cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler #4 by fryers **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cooler 4 by fryers.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage not properly inverted.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at buckets on cookline and front counter area.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, beef in walk in freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, front counter.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bev air cooler by fryers. Informed operater No potentially hazadous food may be kept in cooler until maintaining 41 degrees or below. This violation must be corrected by : 03/02/12. Management stated motor order for unit. No potentially hazadous food in unit at time of callback. Informed management reach in cooler may not be used until maintaining 41 degrees or below.
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bev air cooler by fryers. Informed operater No potentially hazadous food may be kept in cooler until maintaining 41 degrees or below. This violation must be corrected by : 03/02/12.
- Critical - Hand wash sink lacking proper hand drying provisions, barista station.
- Critical - Handwashing cleanser lacking at handwashing lavatory, barista station.
- Critical - No conspicuously located thermometer in holding unit, bev air unit by fryers.
- Critical - No handwashing sign provided at a handsink used by food employees, barista station.
- Observed employee with no hair restraint, management bagging FF.
- Observed nonfood-grade containers used for food storage, mushroom's and beef stored in to go bags in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swiss cheese in bev air cooler.Corrective Action taken. Operater moved to working cooler.
- Critical - Observed toxic item stored by food on cart by drive thru, over peanuts.
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2/3/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Outer openings protected, presence of insects/rodents.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed in mop sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. observed ice on floor in walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. observed handwash sink backed up with water
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Observed walkin cooler fan guards dusty
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Observed attached equipment soiled with accumulated dust. observed fan guards in walkin cooler
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Observed fan guards in walkin cooler dusty
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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