- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead insects, or other pests in ceiling most light fixtures
- Basic - Food stored in holding unit not covered. ... In walk.in.cooler, cooked chicken and prepared pickliz.
- Basic - Garbage on the ground and/or pad around dumpster. ...around property
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... WALK.IN.COOLER... cooked chicken, cooked rice, ground beef not labeled and/or dated.
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Observed: Basic - Open dumpster lid.
- Intermediate - Observed: Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
- High Priority - Observed: License is expired and is more than 60 after expiration date.
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored in dry storage area not covered. ... Dry food bin uncovered. (Rice) **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. ... drop in freezer of foods in public hallway leading to rest rooms. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. ... behind shelving and equipment in center of kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. in Walk In Cooler... Cooked Pork 55° Cooked Goat 55° Cooked Chicken 55° Cooked Turkey 56° Cooked Red Beans and Rice 56° Cooked Black Beans and Rice 56° Cooked Liver 55° Oatmeal 56° Cooked Beef 56° Pkliz 56° ...atop Prep Table raw - chicken pieces 54° - pork (thawing n hot water) 70° - liver 55° **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ...Stop Sale Issued for All Foods in Walk In Cooler --- Cooked Pork 55° Cooked Goat 55° Cooked Chicken 55° Cooked Turkey 56° Cooked Red Beans and Rice 56° Cooked Black Beans and Rice 56° Cooked Liver 55° Oatmeal 56° Cooked Beef 56° Pkliz 56° **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... in Walk In Cooler, cooked meats and cooked starches and vegetables not labeled and/or date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... All foods in walk in cooler are not maintaining temperature. Stop Sale Issued for all foods in walk-in- cooler. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Aluminum handleless strainer used for scooping rice.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All TCS foods in the walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Andover the handsink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Behind a chest freezer in the kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area. Cook eating in the kitchen. Corrected On Site.
- Critical - Observed evidence of insects, rodents, or other pests. Observed holes in a wall behind the front counter under some shelving with knaw marks.
- Critical - Observed food stored on floor. Bag of onions in the kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Cubed meat in the 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed grease accumulated under cooking equipment. Under the deep fat fryers.
- Observed nonfood-contact equipment in poor repair, the door handle for the walkin cooler.
- Observed nonfood-contact equipment in poor repair, the left hand chest freezer in the kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken on a shelf in the rear of the kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. pork shoulder in the 3 compartment sink.
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3/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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