- Basic - Cove molding at floor/wall juncture broken/missing. By cookline area. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches by cookline. **Warning**. On 7/23/14 , 5 dead roaches observed in cookline area.
- Basic - Equipment in poor repair. Rusted interior and exterior of chest freezer at bar. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floors not constructed to be easily cleanable. In men's restroom. No grout between tiles . **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Victory cooler in cookline area. **Warning**
- Basic - Wall in disrepair. Wall in disrepair By cookline near prep table. Wall tile broken in ladies restroom. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**. On 7/23/14, license continues to be delinquent expiring on 12/1/13.
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07/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust. Fans dusty in dining room area. **Warning**
- Basic - Bathroom facility in disrepair. Missing toilet tank lid at ladies restroom. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged in men's restroom. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By cookline area. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches by cookline. **Warning**
- Basic - Equipment in poor repair. Rusted interior and exterior of chest freezer at bar. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floors not constructed to be easily cleanable. In men's restroom. No grout between tiles . **Warning**
- Basic - Food stored in holding unit not covered. Bread not covered at chest freezer in bar area. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At beans storage container. **Warning**
- Basic - Leaking pipe at plumbing fixture. Leaking observed at Victory cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Victory cooler in cookline area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Water pooling inside flip top cooler at cookline. 17 dead flying insects inside glass door cooler at bar. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Screwdriver in utensil storage container at cookline. **Warning**
- Basic - Wall in disrepair. Wall in disrepair By cookline near prep table. Wall tile broken in ladies restroom. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 46° F at cookline cooler. Ice down to maintain 41° F or below at all times corrective action taken. **Warning**
- High Priority - Small flying insects in bar area and restrooms. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach next to honey at bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Wd40 and spray paint next to plastic sauce containers in dry storage area shelving. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - Presence of insects, rodents, or other pests.ANTS ON COOKLINE
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WATER POOL BUILD UP IN BOTTM OF REACH IN COOLER
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.OVER BILLIARD TABLES
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.PURSE STORED ON TOP OF SUGAR
- Basic - Equipment in poor repair.EXTERIOR ICE CHEST RUSTY, RUSTY WIRE SHELVES NEAR ICE BIN, RUSTY SHELF USED TO STORED BULK RICE AND BEAN CONTAINERS
- Basic - Food contaminated by unsanitized equipment. OPEN CONTAINER OF TOMATOES STORED ON TOP OF EXPOSED LETTUCE IN LID COOLER
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.STRONG ODOR EMANATING FROM SHELVES
- Basic - Hole in wall.BEHIND WATER HEATER
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR SCOOP HANDLE IN FLOUR
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. TORTILLA STORED DIRECTLY INSIDE BAG
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reuse of single-service articles.
- Basic - Soil residue build-up on nonfood-contact surface.FIRE EXTINGUISHER
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.SUGAR, FLOUR BULK CONTAINERS, BREAD CRUMBS
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitization step used when WAREWASHING.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. SURFACES CONTAMINATED THROUGHOUT BY RODENT FECES
- High Priority - Live, small flying insects in food storage area. INSIDE ONION CONTAINER
- High Priority - Presence of insects, rodents, or other pests.ANTS ON COOKLINE
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.RAW CHICKEN OVER READY TO EAT ROMAINE LETTUCE AND COOKED CHICKEN
- High Priority - Rodent activity present as evidenced by rodent droppings found.22 fresh rodent droppings on top of condiment containers at COOKLINE. 30 dry rodent droppings by victory cooler at COOKLINE. 8 fresh rodent droppings by food storage shelving. 10 fresh rodent droppings and 7 dry rodent droppings by flip to cooler at cook-line. 8 fresh rodent droppings on floor at COOKLINE. 1 dry rodent dropping by HANDWASH sink. 5 fresh rodent droppings and 3 dry rodent droppings by slicer. 20 dry rodent droppings and 2 fresh rodent droppings behind rice container, 5 dry rodent droppings by juicer, 16 dry rodent droppings by electrical room, 2 fresh rodent droppings inside pot in dry storage, 35 dry rodent droppings on dry storage shelving , 4 dry rodent droppings on top of water heater, 70 dry rodent droppings inside tool storage container, 31 dry rodent droppings in dry storage shelving, 50 dry rodent droppings inside napkin storage container, 7 dry rodent droppings on latex glove by ice machine, 12 dry rodent droppings underneath register in bar area, 3 dry rodent droppings on floor at the bar, 3 fresh rodent droppings at take out window, 41 dry rodent droppings on window sills in dining room.
- High Priority - Toxic substance/chemical improperly stored.SPRAY PAINT,BLEACH ALL STORED ABOVE CLEAN EQUIPMENT
- High Priority - Toxic substance/chemical stored by or with food.SPRAY ENAMEL STORED OVER EXPOSED ONIONS
- High Priority - Toxic substance/chemical stored by or with single-service items.AIR FRESHENER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.MENS BATHROOM
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SHREDDED CHICKEN, VERDE SALSA, SHREDDED CHEESE, RED SOUP in LARGE UPRIGHT COOLER
- Intermediate - Soil residue in food storage containers.WATER CONTAINER ON COOKLINE
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10/7/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, using souffle cup in cheese. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - High Priority - Dead 1 roaches on premises, by hand washing sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over washed lettuce in reach in cooler.
- Intermediate - No soap provided at handwash sink, kitchen or ladies room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans.
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3/13/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, storing dishes.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup in cheese.
- Observed nonfood-contact equipment in poor repair, reach in freezer lid rusty.
- Observed residue build-up on nonfood-contact surface, microwave door. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items. Repeat Violation.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture, hot water faucet in ladiesroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, ladiesroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, mensroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, mensroom.
- Critical - No handwashing sign provided at a handsink used by food employees, ladiesroom.
- Critical - Observed expired Food Manager Certification. Expired 01/16/2012. This violation must be corrected by : 07/15/2012.
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Observed hole in ceiling, by back door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, spices.
- Observed nonfood-grade containers used for food storage, to go bags in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. 12/01/11. This violation must be corrected by : 02/29/12.
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3/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired within 30 days after expiration date. 12/01/11. This violation must be corrected by : 02/29/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/29/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/29/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting lettuce.
- Observed employee with no hair restraint, all employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, Cutting lettuce and plating burrito.
- Critical - Observed food stored in ice used for drinks, glass bottled corona.
- Observed ripped/worn tin foil used as shelf cover, all in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above beans front counter 113 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, beans in kitchen 130 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice on cookline 74 degrees.
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Critical - Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over tortillas and vegetables in freezer chest Repeat Violation. This violation must be corrected by : 11/15/2010.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and hoodfilters Repeat Violation. This violation must be corrected by : 11/15/2010.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs in kitchen and storage areas
- Violation: 29-06-1 Plumbing improperly installed. pvc drainage pipe runs across kitchen floor.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading to outside with large gap/holes in frame and door This violation must be corrected by : 11/15/2010.
- Violation: 37-03-1 Observed wall in disrepair and large holes behind/under dishwasher, 3 compartment sink, handwash sink, kitchen prep table
- Violation: 37-05-1 Observed wall heavily soiled with accumulated food debris/grease. throughout cookline, kitchen, prep areas, dishwash and storage areas Repeat Violation. This violation must be corrected by : 11/15/2010.
- Violation: 40-04-1 Observed personal care item stored with food. cell phone on food prep table Corrected On Site.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. paint stod with food storage containers on shelf
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired Food handler's Training. All Certificates expired. This violation must be corrected by : 11/15/2010.
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11/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. fish/seafood on kitchen floor thawed at room temperature Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over tortillas and vegetables in freezer chest Repeat Violation. This violation must be corrected by : 11/15/2010.
- Critical. Observed food stored on floor. fish/seafood on kitchen floor thawing
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rice container at hot holding unit
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets. tall victory brand reach-in cooler on cookline Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. flip-top cooler on cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood and hoodfilters Repeat Violation. This violation must be corrected by : 11/15/2010.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on freezer chest and reach-in cooler gaskets
- Observed heavy build-up of dust or dirt on nonfood-contact surface. A/C vents and fan Repeat Violation. This violation must be corrected by : 11/15/2010.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs in kit and storage areas
- Plumbing improperly installed. pvc drainage pipe runs across kitchen floor.
- Critical. Observed dead roaches on premises. Observed 16 dead roaches in unused reach-in cooler in storage areas by backdoor. This violation must be corrected by : 11/15/2010.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading to outside with large gap/holes in frame and door This violation must be corrected by : 11/15/2010.
- Observed food debris/grease accumulated on kitchen floor. under coolers, shelfs, cooking equipment and prep tables throughout
- Observed wall in disrepair / large hole behind food storage shelf/freezer chest in storage area
- Observed wall in disrepair and large holes behind/under dishwasher, 3 compartment sink, handwash sink, kitchen prep table
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall heavily soiled with accumulated food debris/grease. throughout cookline, kitchen, prep areas, dishwash and storage areas Repeat Violation. This violation must be corrected by : 11/15/2010.
- Observed personal care item stored with food. cell phone on food prep table Corrected On Site.
- Critical. Observed toxic item stored by utensils. paint stod with food storage containers on shelf
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired Food handler's Training. All Certificates expired. This violation must be corrected by : 11/15/2010.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over beef in reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. chicken in chest freezer over sever rte foods. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. over dough on cookline
- Observed scoop with handle in contact with baked beans in warm holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.all
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen. Corrected On Site.
- Observed wall and electric outlets soiled with accumulated food debris and grease by prep tables across cookline.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Observed attached equipment soiled with accumulated grease. hood and filters
- Observed attached equipment soiled with accumulated grease. a/c vents Repeat Violation.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in storage area
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in rif
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor. sanitizer cutting board
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated grease. AC vents in kitchen
- Observed unnecessary items on the premise. broken ric
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : December 12 2009.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Flour beans etc
- Observed nonfood-grade containers used for food storage. Grocerybags Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Sautee pans
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor Repeat Violation. Repeat Violation. This violation must be corrected by : December 12 2009.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. Kitchen storeroom by backdoor open to outside Screen mesh not small enough 1/16 inch.
- Observed ceiling soiled with accumulated food debris. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. By dishwasher
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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