Mcdonalds, 9850 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 9850 Sw 8 St, Miami, FL 33174-2996
License #: 2311777
Total inspections: 15
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - Open dumpster lid.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Reach-in cooler gasket torn/in disrepair.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed equipment in poor repair.
  • Observed gaskets/seals on cold holding unit in poor repair.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER Corrected On Site.
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Observed walk-in cooler gasket torn/in disrepair.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.Ice machine area
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed small flying insects in handsink area.
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.57 degrees
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil residue in storage containers. Iced tea container
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Sanitizer spray bottle
  • Carbon dioxide/helium tanks not adequately secured.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET BLOCKING HANDWASH SINK
  • Critical. No handwashing sign provided at a handsink used by food employees. MC CAFFEE AREA
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NOT MONITORING Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. DE_GLOVING ONLY BLUE GLOVES WITH WHITE GLOVES ON AND CONTINUED TO FOOD ASSEMBLY LINE. Repeat Violation. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. HANDLING PRE_COOKED FROZEN PRODUCTS WITH BARE HANDS
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 12/1/09.
 10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodAdministrative complaint recommended
No report available. 9/8/2008Routine - FoodCall Back - Complied
No report available. 9/5/2008Routine - FoodWarning Issued

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