- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.not consistent- styrofoam/ plastic containers on cookline not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzles on sink **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with coffee pots unable to use -dishroom
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
- Critical - Observed buildup of slime in the interior of ice machine.clean sides of black substance
- Observed residue build-up on nonfood-contact surface.food debris in bottom of reachin coolers ,freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Handwash sink not accessible for employee use at all times.blocked with trays on top of sink
- Observed bulk milk dispenser with dispensing tube improperly cut. cream dispenser
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. several cloths laying around
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. used sanitizer cloths and failed to wash hands and change gloves
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not inverted
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. two sinks blocked ,trays and vegatables
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.creams dispenser
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. scoop buried in ice
- Observed equipment in poor repair. lexan pans broken or cracked ,need to be replaced
- Wet wiping cloth not stored in sanitizing solution between uses.several cloths on prep table
- Critical. Food-contact surfaces not cleaned after being contaminationed. lots of built residue on milk dispenser
- Critical. Observed buildup of slime in the interior of ice machine. black moldy substance on sides and baffle ,clean these areas
- Critical. Observed buildup of moldy substance on soda dispensing machine .clean moldy substance from ice chute and underside of machine in drivethru and in dining areas
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. clean bottom of unit
- Critical. Handwash sink not accessible for employee use at all times. blocked with several items ,utensils and tubs,cloths
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal item stored with food. keys,ziplock with gum and other items in reachin coolers with salads
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Complete the "Alternative Operating Handwashing Procedure form, for the applicable positions. Keep the written procedure on the premises.
- Observed bulk milk dispenser with dispensing tube improperly cut. Cut milk tube at a 45 angle, and less than one inch long.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the handwashing sink in the dishwashing area. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Mount the silver-fire extinguisher on a kitchen wall.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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