Subway #28970, 13174 Hwy 301, Riverview, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #28970
Type: Permanent Food Service
Address: 13174 Hwy 301, Riverview, FL 33578
License #: 3916048
Total inspections: 18
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/19/2013Routine - FoodCall Back - Complied
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/18/2013Routine - FoodWarning Issued
  • Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on three compartment sink Corrected On Site.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.hanksink
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
  • Wet mop not hung to dry.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Wet mop not hung to dry.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Equipment and utensils not properly air-dried.wet nesting
 11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin coolers Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. clean food debris from gasket
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. fix lid for wastebasket
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Store cases of meats off the floor in the walk-in cooler.
  • Critical. Observed food stored on floor. Store bags of ice off the floor in the walk-in freezer.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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