- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms used by the employees in building
- Basic - Old labels stuck to food containers after cleaning. Storage area above three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Shake machine and creamer machine back splash **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the French fry bin. Light build up in interior also in ice machine corrective action taken it started to clean up
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Two sanitizer buckets in front of mid-kitchen HWS. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rag in front HWS. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty ice machine **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Syrup
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While scooping fries, the finger was used to push fries in container, and also some fries where falling from scoop and touching the finger. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw stake with per cooked sausage in same container, reach in freezer, discarded by mgr **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over cookies in reach in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around ice cream dispensing nozzles.
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups by front counter **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Ketchup and mustard **Corrected On-Site**
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 135? fish, dropped again in fryer, got to 150? **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburgers then cooked fish **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg patty at 60? left on top of freezer by cook line, liquid egg at 62? by cook line, corrective action: placed in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Mushrooms under raw hamburger in reach in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, discarded by mgr **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By cups at front counter **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front of it
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. has old one Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to grab apple pies Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched mop sink drain cover, used sanitizer, then got probe thermometer Corrected On Site. washed hands and sanitized thermometer
- Observed leaking pipe at plumbing fixture. mop sink splitter
- Critical - Observed raw animal food stored over ready-to-eat food. pre-cooked bacon under raw hamburger, box freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm quat in 3 comp sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm Repeat Violation.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the presence of insects, rodents, or other pests. 3 live ants at hand sink, killed Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. wrong side of splitter , mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Corrected On Site- extra strainer available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mix, canadian bacon Corrected On Site- Discarded
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Observed build-up of food debris on nonfood-contact surface. shelves under toaster, reach-in cooler gaskets
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed raw animal food stored over ready-to-eat food. beef over cookies, reach-in freezer
- Observed single-service articles stored without protection from contamination. under drain pipe at soda fountain
- Wet mop not hung to dry. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. eggs
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under soda fountain sticky
- Critical. Vacuum breaker mising at hose bibb. under soda fountain
- Observed grease accumulated on kitchen floor. under shake machine
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger in reach-in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. freezer
- Observed leaking faucet at plumbing fixture. handsink
- Observed personal care item stored with food. jacket Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese, hydrated onion, wrote time Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Equipment and utensils not properly air-dried. plastic pans
- Critical. Vacuum breaker mising at hose bibb. mop sink, connected wrong Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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