- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Pink mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pasta container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large three door cooler. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind cooler in storage area
- Basic - Food stored on floor. Soda syrup boxes **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 68? cheese by grill, explained time as public health control, corrective action: employee discarded them **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish and steak in reach in freezer **Corrected On-Site**
- Intermediate - Food manager certification expired. Dina, Sharon and Holly expired on 3-12-13
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from grill **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading -10F in reach in cooler, foods at 34F Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. trash can Corrected On Site.
- Observed equipment in poor repair. rusted microwave
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F Cheese in prep unit, placed in reach in cooler
- Critical - Observed unlabeled spray bottle. blue substance Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken, front counter cooler Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to make a sandwiche Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in 3 doors upright reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. interior top
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Dawn Edgeworth, expired 04/11 Deena P
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwiches make table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Critical - Observed expired Food Manager Certification. Dawn Edgeworth, expired 04/11 Deena P
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwiches make table Corrected On Site- ham, tuna, egg salad, whole boiled eggs discarded by management
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.-50ppm chl
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. franks case opened and in reach in cooler ,not properly date marked
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8/29/2011 | Routine - Food | Warning Issued |
- Observed clean equipment stored on floor. box of glasses
- Observed food debris accumulated on kitchen floor. under equipment
- Observed hole in wall. liquor closet
- Critical - Observed unlabeled spray bottle. blue substance, liquor closet
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. fry oil jugs
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up, reach-in freezer
- Observed soda gun holster with accumulated slime/debris.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves
- Critical. Observed interior of microwave soiled.
- Critical. Observed raw sewage on ground of establishment. Leakage from manhole in woods behind building.
- Waste line missing at soda gun holster. Bar aa
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To reach in cooler.
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4/12/2010 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall. liquor room
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on storage closet
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, cheese in dispeser-discarded-must maintain 135 f or above once package opened
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chili/cheese dispenser
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over french fries in freezer Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor. boxed cups
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed hole in wall. liquor room
- Critical. Observed unlabeled spray bottle.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on storage closet
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cheese, ham in reach-in, discarded by night supervisor Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw hamburger patties over cooked chicken in upright freezer Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon handle on pickles in reach-in
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing in 3 comp sink Corrected On Site.
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar
- Observed wall in disrepair. bottom behind frezers
- Light not functioning. on hood
- Observed personal care item stored with food. purse Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. locked in office
- No copy of latest inspection report. locked in office
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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