- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At sink on front line and sink next to cook line) **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser in drive-thru area) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink on front line) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink on front line)
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08/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink on front line) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispensers at drive-thru not covered) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink next to office and sink on front line) **Repeat Violation**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Cup used to scoop ice in drive-thru area) **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. (Over grills and over fryers) **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of napkins on floor) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. (Plastic pans cracked)
- Basic - Plumbing system in disrepair. (Hand wash sink near frappe machine spout detached)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser at drive-thru not covered) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. (Hand wash sink in frappe machine area)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink near frappe machine) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink near frappe machine) **Repeat Violation**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Plastic cup with no handle used to scoop ice) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. (Filters above fryers)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At hand wash sink in frappe area) **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cup lids in frappe machine area not inverted. To go cups in dispenser at drive-thru not covered - lids missing)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE scrambled eggs in grill line reach-in cooler) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispenser.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. (For QA test strips)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to fryers and sink at end of grill line not supplied with towels) **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (No soap at sink in frappe area) **Repeat Violation**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Near frappe machine
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near drive through window
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked shell eggs touched cooked eggs
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked eggs with bare hands
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher and whisk **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near frappe machines; near walkin cooler
- Intermediate - No soap provided at handwash sink. Near frappe machine
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. grill area, coffee prep area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups not covered in drive-thru Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Employee rinsed drive-thru drink nozzle in handvwah sink. She did not wash, rinse and sanitize.
- Critical - Hand wash sink lacking proper hand drying provisions. Coffee prep area and fry area
- Critical - Handwashing cleanser lacking at handwashing lavatory. coffee prep area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty certification expired 11/10/11. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Coffee prep area
- Critical - Observed buildup of slime on ice dispensing nozzles. Dining area
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 12)
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed off drive-thru drink nozzle in the fry area handwash sink.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in freezer gasket torn/in disrepair.
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1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. coffee prep area
- Critical - No handwashing sign provided at a handsink used by food employees. coffee prep area
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 45 degrees f inside reachin cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Dawn dish soap Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. coffee prep ares
- Critical - Handwashing cleanser lacking at handwashing lavatory. coffee prep area
- Critical - No handwashing sign provided at a handsink used by food employees. coffee prep area
- Critical - Observed buildup of slime on milk and orange juice dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee is using sanitizer instead of washing his hands when changing gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher and whisk for tea in rear tea prep area.
- Observed single-service items stored on floor. Happy meal toys and bags. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. strawberries in walkin freezer
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched his hat and did not remove his gloves, wash hands or put on a new pair of gloves.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in coffee prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in reachin. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable racks lined cardboard.
- Critical. Observed soiled reach-in cooler gaskets most in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands blender in sink. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.5 sec wash Corrected On Site.
- Observed equipment in poor repair ice scoop.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions up front.
- Critical. Observed dead roach on premises in hand sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees not able to answer food code questions related to their assigned duties. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.lettuce Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets salad cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb at y mopsink in closet.
- Critical. No handwashing sign provided at a handsink used by food employees by coffee area and by back sink.
- Critical. Hand wash sink lacking proper hand drying provisions.hand sink by drivethru Corrected On Site.
- Critical. Observed toxic item stored by food spray chemicals hanging by condiments.
- Critical. Observed toxic item stored by utensils at sink. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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