- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooks line **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In steak onions **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom
- Basic - Old labels stuck to food containers after cleaning.dish rack **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Next to fryers
- Basic - Single-service articles not stored inverted or protected from contamination. Next to toast and bake station **Corrected On-Site** **Repeat Violation**
- Basic - Single-use gloves left on a food-contact surface.
- Basic - Unnecessary items on the premise. Bicycle stored next to soda boxes and hot water heater **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg sausage mix 74°F, **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Accumulation of rust substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee station
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
- Basic - Old labels stuck to food containers after cleaning. Clean containers next to three compartment sink.
- Basic - Single-service items stored on floor. Burger containers **Corrected On-Site**
- Basic - Unnecessary items on the premise. Employee bicycle stored next to soda boxes and hot water heater
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs **Corrected On-Site**
- Intermediate - Accumulation of rust inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Next to coffee station
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shelves rusted
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On washing machine **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cardboard used to line nonfood-contact shelves. In dry storage area
- Basic - Clean ice bucket not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Under beverage area **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In kitchen lexan lid
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shelves rusted
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad, eggs, cheese cooler
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service articles not stored inverted or protected from contamination. Above cook line salad containers **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. By grill
- Basic - Stored food not covered in walk-in freezer. Apple pies, cookies
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 behind laundry machine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live by ice machine, 1 live on tea prep table, 3 live under three compartment sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle next to opened sugar bag **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near grill
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing.(mop sink)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair.(reach in freezer next to grill station)
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (White cheddar cheese, shell eggs, liquid eggs, sausage burrito mix)
- High Priority - Toxic substance/chemical stored by or with single-service items.(chemical spray bottle on shelf across from ice machines)
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.(employee in prep area unaware of time marking requirements for white cheddar cheese) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(white cheddar cheese needs to be added to existing pan)
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.( throughout) **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer on cook line and French fry freezer)
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food.(chemical spray bottles on shelf in kitchen area) **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(liquid eggs on cooks line) **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(front area hand sdink) Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee wiped hands on wet wiping cloth then proceded to work with beverages with no hand wash) Corrected On Site.
- Critical - Observed employee improperly washing hands.(employee did not dry hands) Corrected On Site.
- Critical - Observed food stored on floor.(bucket of iced tea in walk in cooler) Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(metal insert trays in hot holding drawers in prep area)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in cooler on cooks line)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(egg mix for brealfast burritos at 58 degrees f left out on cooks line, manager discarded.) Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.(in smallnreach in cooler in front service area) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.(at hand sink near office,ladies restroom )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(next to microwave ) Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(extinguishers on floor throughout kitchen )
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(shell eggs)
- Wet wiping cloth not stored in sanitizing solution between uses.(on prep table in sandwich make area)
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Potentially hazardous food properly thawed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. drink area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dumpster lid in disrepair.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair near cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue near cookline.
- Observed residue build-up on storage racks in walkin freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200Ppms Chlorine Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drink lids Corrected On Site.
- Critical - Observed soiled reach-in freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. egg scramble. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. shell eggs
- Critical. Observed refrigerated potentially hazardous food at greater than 41 degrees Fahrenheit. liquid eggs in reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scrambled egg mixture Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair near cookline
- Observed non-bagged garbage in dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on walkin cooler & freezer floor.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored on top of ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppms Corrected On Site.
- Critical. Observed soil buildup inside ice bin on deflector shield. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed grease accumulated under cooking equipment.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical. Counter handwash sink not accessible for employee use at all times.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers in walk in freezer light fixtures.
- Observed personal care item stored with food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen / grill line storage shelves.
- Observed build-up of food debris on doors of cabinets beneath salad cooler.
- Observed gaskets with food/mold-like build-up.
- Observed box of cups stored on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed trash debris accumulated on storeroom floor beneath shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic items improperly stored.
- Observed unnecessary items on the premise. Clean and organize custodial closet.
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed single-service items stored on floor.
- Critical. Observed kitchen handwash sinks not clean.
- Observed open dumpster lid. Repair broken dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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