- Basic - Food stored in a prohibited area. Biscuits stored with clean utensils storage rack near walk in coolers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad trays not inverted, located on top of refrigerator unit close to office space. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Refrigerator by ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located by fry station. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets of sanitizer on floor.
- High Priority - Food container stored in ice used for drinks. See stop sale. Two bags of bulk ice stored in ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by cash registers.
- Intermediate - Soil residue in food storage containers. French fry hopper soiled and moldy.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bottle of syrup, dry storage area. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by drive thru area.
- Basic - Stored food not covered in walk-in freezer, opened bag of chicken . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter , salad make line, throughout. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food, opened bag of raw chicken was stored over containers holding biscuits , fried products freezer. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after picking up spoon from floor . **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Clean wiping cloth supply not properly stored. Stored under hand washing sink. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive thru area. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on dish washing area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, under soda box station. **Warning**
- Basic - Hole in wall, underneath hand washing sink by drive thru area. **Warning**
- Basic - Ice debris accumulated on walk in cooler floor. **Warning**
- Basic - Insect control device installed over food preparation area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, were eggs are stored and by against the wall next to non-functioning cooler. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by drive thru area. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair, ice buildup inside walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on top of counter by reach in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed equipment in poor repair. Cracked lexan.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed single-service items stored on floor. To-go bags. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Wet mop not hung to dry. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Drive through.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed gaskets with slimy/mold-like build-up. Drive through. Corrected On Site.
- Observed single-service items stored on floor. Cups on the floor in dry storage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above hot water heater.
- Ceiling tile missing. Between restrooms.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Floors not maintained smooth and durable. Cracked tiles at cook line.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Light not functioning. Walk-in freezer. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Front counter display reach-in containing milk. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Thermometer broken in reach-in cooler. Corrected On Site.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed food stored on floor. Filter powder on floor in dry storage. Corrected On Site.
- Observed gaskets with build-up. Front counter reach-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser identified by management stored in spray bottle labeled glass cleaner. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.COOKING TEMPRATURES OF ROUND EGGS( FOR HOT HOLDING), COOKING TEMPRATURES OF FISH AND PORK SAS PTY
- Equipment and utensils not properly air-dried.WET NESTING
- Critical - Hand wash sink lacking proper hand drying provisions.BY DT 1 WINDOW Corrected On Site. EMPLOYEE PUT SOME NAPKINS ON TOP OF DISPENSER . OUT OF PAPER TOWELS
- Critical - No conspicuously located thermometer in holding unit.GLASS COOLER Corrected On Site.FOUND ONE AFTER REMOVING FOOD FROM COOLER
- Observed SALAD REACH -in cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. HALF USED WATER BOTTEL STORED IN REACH IN FREEZER ABOVE FOOD Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED GASKITS ON SALAD REACH IN COOLER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BURRITO MIX AT 67 F ON PREP TABLE Corrected On Site.MGR DISCARDED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOLDED EGGS AT 47 F IN REACH IN COOLER.BOTTOM SHEET AT 41 F
- Critical - Observed raw animal food stored over ready-to-eat food. OPEN BAG OF RAW CHICKEN ,HASH BROWNS,PARTIALLY COOKED SAS PTY AND BEEF TOUCHING EACH OTHER IN DROP IN FREEZER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.OPEN BAGS OF RAW CHICKEN IN BUN TRAYS STACKED ON TOP OF RTE BUN TRAYS IN WALK IN FREEZER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WC 200 Corrected On Site.100
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.PIES IN WALK IN FREEZER
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.200 THEN 100
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SWISS CHEESE 62,BURRITO MIX 44 AND LIQUID EGGS AT 60 IN REACH IN COOLER IN THE KITCHEN (SWISS CHEESE AT PREP TABLE NO TIME MARKED) Corrected On Site.MANAGER DISCARDED MIX AND LIQUID EGGS
- Critical. No conspicuously located thermometer in holding unit.SEVERAL UNITS MISSING
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPEN BAG OF COOKED MUSHROOMS IN THE MIDDLE OF OPEN BOX OF GROUND BEEF IN DROP FREEZER BY THE GRILL Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN BAG OF RAW CHICKEN STORED OVER OPEN BAG OF RAW FISH IN REACH IN FREEZER BY FRYER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW BREAKFAST CHICKEN DIRECTLY ON TOP OF RTE SAUSAGE PATTY AND DICED COOKED POTATOE MIX IN THE SAME BOX IN THE WALK IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN BOX OF GROUND BEEF AND OPEN BOX OF COOKIES IN WALK IN FREEZER Corrected On Site.
- Critical. Observed employee improperly washing hands.NOT LONG ENOUGH Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.AT HWS BY DT
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.MANAGERS OPEN BEVERAGE CONTAINER OF COFFEE(CUP WITHOUT LID) ON THE LEDGE OF ICE MACHINE Corrected On Site.
- Observed employee with no hair restraint.MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.MISSING FILTER AT FRY STATION Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.DINING ROOM
- Observed build-up of grease on nonfood-contact surface.FRY HOOD AND FILTERS
- Critical. Hand wash sink lacking proper hand drying provisions.BY CAF`STATION Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Carbon dioxide/helium 50LB tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees. MANAGER NEXT TO ME OBSERVED EMPLOYEES JUST RINSING HANDS WITH SOAP(NOT WASHING FOR 20 SECONDS) AND DID NOT TAKE ANY CORRECTIVE ACTION.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND MINIMUM INTERNAL COOKING TEMPRATURE OF FISH,BEEF AND CHICKEN
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.GRILL PERSON NOT AWARE OF ANY MINIMUM INTERNAL COOKING TEMPRATURES AND FOOD SAFETY TRAINING DOES NOT COVER COOKING TEMPRATURE OF FISH OR SHELL EGGS
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.BAG OF GRILLED MUSHROOM SITTING ON TOP OF OPEN GROUND BEEF IN DROP IN FREEZER. SUGGESTED TO USE PHYSICAL SEPRATION Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED RAW GROUND BEEF AND THEN HANDLED CLEAN TRAY AND LINER FOR RTE GROUND BEEF Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TORGASKIT ON SALAD COOLER AND CHICKEN FREEZER ON LINE
- Critical. Observed soiled reach-in cooler gaskets. SALAD COOLER AND CKN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Observed wall in disrepair.TILE BROKEN BY MOPSINK
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [eggs in walkin] prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in 3 freezer holding units. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed biscuit liners stored without protection from contamination.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Complaint Full | Inspection Completed - No Further Action |
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