- Basic - /walk-in freezer floor soiled.
- Basic - Accumulation of debris inside warewashing machine. Build up in mixing chamber
- Basic - Food storage container/container lid cracked or broken. Slide pans on hot holding cracked. Pan discarded **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. By threshold and at points on floor
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By front drive thru **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink by counter **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service items stored on floor. Outside shed
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. prep cook changed gloves with no hand wash **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs by RTE Cookies in reach in cooler by grill **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs in reach in cooler broken **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. drawer outside walk in cooler. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under ice machine. On prepline. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Prepared salad in reach in cooler on frontline near ice cream machine temped 45°f, product was not in the process of preparation or cooling. Corrective action: operator turned down the temperature of the cooler. Cooler had an ambient air temperature of 45°f.
- High Priority - Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. 137°f final cooking temperature from raw, grill. After food handler stated it was done cooking. Second temperature of same steak 155°f grill. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Prepared salad in reach in cooler on frontline near ice cream machine temped 45°f, product was not in the process of preparation or cooling. Corrective action: operator turned down the temperature of the cooler.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Bag of Hashbrowns stored on top of a opened bag of raw beef inside cookline reach in freezer. **Corrected On-Site**
- High Priority - Stop Sale issued one can of whipped cream on frontline. Product was to be discarded of at 910am. Was still in use. operator discarded of product. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In shed outback.
- Basic - Equipment in poor repair. Door to tall standup reach in cooler in kitchen was maintaining an ambient air temperature of 50°f. Door was unable to close all the way.
- Basic - Missing drain plug at dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temped over 50°f in tall stand up metal reach in cooler with salads. Product was not in the process of preparation or cooling. Operator stated that salads were prepared approximately 6:30am this morning.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food handler use a sanitizer rag then put on a pair of gloves and proceed to prepare food without washing hands prior to putting on the new pair of gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed personell washing a utensil in handsink next to cash register. Corrected On Site.
- Observed personal cell phone stored on drive thru countertop next to food packets. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw shell eggs stored directly on top of ready to eat eggs, in reach in cooler next to grill. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer spray stored on the same rack next to food packets near cash register.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cookline tested 0ppm
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed carbon dioxide/helium tanks not adequately secured. Behind dumpster outside.
- Critical - Observed digital thermometer on outside of salad reach in cooler not functioning.
- Critical - Observed handwashing cleanser lacking at handwashing lavatory. Handsink on cookline.
- Observed ice scoop with handle in contact with ice. Ice bin on cookline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside sink of handsink on cookline. Observed buildup of soda. Corrected On Site.
- Observed single-service items stored on floor. Single use boxes of "angus burger" to go boxes outside of walk in cooler. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on front handsink next to cash register. Corrected On Site.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket on front line tested 0ppm quaternary ammonium and chlorine. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Big co2 tank in back of kitchen.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed establishment operating with 68 seats only licensed for 50.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At cookline handsink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. At cookline handsink.
- Critical - No handwashing sign provided at a handsink used by food employees. At front handsink.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Cloth on top of center food prep counter on cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior and interior of dishmachine.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on the new pair of latex gloves. Corrected On Site.
- Observed employee with no hair restraint. Observed food handler preparing smoothies without hair restraint for loose hair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Reach in cooler at drive way.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed open contianer of raw beef patties being stored in reach in cooler on cookline next to ready to eat hashbrowns. Corrected On Site.
- Observed insect control device installed over food preparation area. Over dish washing machine.
- Observed no child labor law poster.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit in kitchen obstructed by lots of boxes. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs were 64of on cookline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Underneath soda fountain nozzles in dining area.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Carton on cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plastic spoons in coffee machine area that were stored with spoon handles and head facing opposite directions. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath three compartment sink.
- Observed wet wiping cloths stored in a dirty solution. Sanitizing bucket on cookline. Corrected On Site.
- Wet mop not hung to dry. At kitchen mopsink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline sanitizer bucket tested 0ppm chlorine. Tested 100ppm. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / thermometer was broken / dairy product reach in cooler / by drivethrough.
- Critical - No conspicuously located thermometer in holding unit. / thermometer was broken / tall metal reach in cooler.
- Critical - Observed food stored on floor. / 3 boxes of single service containers on dry storage floor / next to walk in cooler / Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / back exit door / Corrected On Site.
- Critical - Observed uncovered food in holding unit / chicken strips and burger patties / walk in freezer / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / hashbrown at 126F / product was discarded / Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler is in-op. the repair personnel are on site, making necessary repairs. see comment section Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. at the hand sink by the ice machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All reviewed training was expired as of January 2011
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the intake drive thru window
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee helping out on the make line touched three pieces of chicken which were discarded. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large trash can on wheels by the rear door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51 and yogurt 45 both in the tall reach in cooler by the intake drive thru
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg 51, milk 51, cheese 57, chocolate milk 51 all in the walk in cooler. corrective action foods moved into the walk in freezer
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. cheese etc with date of 9.12.10 in the walk in cooler Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese 64 on make line Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48, cheese 44 both in the silver reach in cooler on the cook line by the flat grill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 65 on the make line. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry 130 in the prep area hot holding unit
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. syrup box rack installed adjacent to the mop sink Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. some lime build up in the interior of the dish machine
- Critical. Dishmachine dispensing pumps in-op both the sanittizer and rinse aid.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. dish machine 0 ppm
- Critical. Observed buildup of slime in the interior of ice machine. on the cook line
- Critical. Observed buildup of slime in the interior of ice machine. shoot to ice dispenser in the customer area
- Critical. Hot water supply not maintained during peak periods. hand sink at the front counter not dispensing hot water
- Critical. Handwashing cleanser lacking at handwashing lavatory. front service counter area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of kitchen side door
- Critical. Observed toxic item stored by food. Degreaser stored over wraps on the cook line
- Critical. Observed toxic item stored by food. chemical spray bottle stored over packaged food products at drive thru Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Certifficates provided were not original documents
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. label on food held under time as public health control marked with 10 pm Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS SHELL 76 IN PREP AREA BY FLAT GRILL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGG 48 IN CARTON ON PREP TABLE BY FLAT GRILL
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. syrup boxes are installed adjacent to the mop sink
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW POULTRY OVER RAW BEEF IN THE RIF BY THE FLAT GRILL Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. front counter employee washed hands at sink without hot water
- Observed nonfood-contact equipment in poor repair soap dispenser at front counter not mounted
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dishmachine had no sanitizer
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the dishmachine Repeat Violation. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. at front counter
- Critical. Observed buildup of slime in the interior of ice machine. DRIVE THRU
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS OF THE FRYER SECTION
- Critical. Hot water supply not maintained during peak periods. NO HOT WATER ST FRONT COUNTER HAND SINK
- Critical. No handwashing sign provided at a handsink used by food employees. COVER BY SOAP DISPENSER AT THE FRONT COUNTER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATS 600 plus ppm at 3cs
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. canadian bacon reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in hand sink basin.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes after handling raw hamburgers. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. soil and debris in water and on sides of basin. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. at raw food storage prep table.
- Critical. Observed buildup of black soil in the interior of ice machine around bolts of deflector panel.
- Light not functioning. walkin freezer. operator states repairs will be made today.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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