- Basic - Clean utensils stored in a dirty container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use ice scoop stored on top of ice machine. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Handwashing sink by the office area.
- Basic - Single-service articles not stored inverted or protected from contamination.Souffle cups at condiment station. **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Partially cooked sausage stored next beef patties in reach in freezer.Raw shell eggs stored next to pasteurized eggs in reach in cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .Cheese in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Office area. **Corrected On-Site** **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Manager at the frontline counter area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee soiled apron on the prep area . **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. All managers assisting with the preparation/ serving of foods.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the prep line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese / Canadian bacon / raw shell eggs at the prep / cookline area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning solution at the front counter **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink vacuum breaker removed and pipes welded together. Also, protect the hose connected.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salt shakers soiled. Under the fry hopper. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees scooping ice. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink before drive thru window. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Side door exit locked with bread cart. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.Employee at assembly station.
- High Priority - Employee cracked raw shell eggs with blue gloves,tossed out gloves,place egg crate in reach in cooler and did not wash hands.. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at the McCafe station.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sandwich wrappers on the shelf in the dry storage soiled/crumpled.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at the dish area lacking soap, towel. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Hand sink at the dish area blocked.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt shakers at the fry station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the white tray with utensils on the rack at the dish area.
- Observed employee with no hair restraint. Managers on the food prep line handling food. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Under the fry hopper.
- Observed residue build-up on nonfood-contact surface. Storage rack at the dish area for clean utensils.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwich wrappers.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout the restaurant.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Please sanitize dishes at three comp sink .Continue using dishmachine when establishment receives sanitizer.
- Critical - Observed food stored on floor.Bread at walk in freezer . Corrected On Site.
- Observed leaking pipe at plumbing fixture.Handwashing sink at coffee station.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of beef patties stored over cooked sausage at reach in cooler at cooks' line . Corrected On Site.
- Observed unnecessary items on the premise.Pressure washer inside the building. Repeat Violation.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold water shut off at employee handwash sink.Caf!rea
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line area. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink.Caf!rea.
- Observed employee with no hair restraint.Managers handling food.
- Observed pressure washer stored in dry storage area. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by pressure washer. Corrected On Site.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed buildup of slime under soda dispensing nozzles.Dining room. Corrected On Site.
- Observed improper storage in storage area.Pressure washer.
- Critical - Observed open package of raw beef patties stored over cooked sausage in reaach in freezer. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored under three comp sink.Tortilla. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Drive thru.
- Observed clean dishes stored inside a dirty container. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Blockednby ladder. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream mix @ 47 & 50 degrees; in machine Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook took off gloves soiled, put on clean, not wash between tasks;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cleaned dishes undEr chemical @ 3 comp sink Corrected On Site. Repeat Violation.
- Critical. Observed toxic item improperly stored. over drain board of clean side of 3 comp sink
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Water source safe, hot and cold under pressure
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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