- Basic - Ice buildup in reach-in freezer on cook line and walk in freezer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Drive thru area cups not inverted. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer floor soiled. With plastic wraps and food. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On coffee table in the back. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On wiping cloth buckets. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. In dry storage. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In prep area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In self service station. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pickles in employees hand wash sink. **Corrected On-Site** **Warning**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing bracelets.
- Basic - Equipment in poor repair. Walk in freezer door not closing properly. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over breakfast burritos in upright reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in freezer door not closing properly.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment. Orange juice dispenser.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
- Basic - Reach-in freezer gasket torn/in disrepair.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. iced coffee station cooler holding at 47 degrees F.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in iced coffee station cooler. Corrective Action: operator iced down products.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with residue build-up. reach in cooler near fryers. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit and ceiling in walk in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. food worker washed hands, dried with paper towels and handled english muffins without using hand sanitizer as required by AOP. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. sink next to 4door cooler
- Critical - Observed buildup of slime in the interior of ice machine.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 46 degrees F.
- Critical - Observed buildup of residue on/around orange juice dispensing nozzle. front line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese holding at 46 degrees F. in reach in cooler. Corrected On Site. "Grande Aire" on site fixing problem.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclets. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. degreaser on cookline. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclets on sandwich maker
- Observed employee with no hair restraint engaged in food preparation. sandwich maker
- Observed build-up of grease on nonfood-contact surface. hood filters above fryers
- Critical. Hand sanitizer lacking at handwashing sink as required by AOP. prep area
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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