- Basic - Single-service articles stored next to handwash sink exposed to splash. Kitchen. **Corrected On-Site**
- Basic - Unwrapped single-service articles not stored inverted or protected from contamination. Storage area.
- High Priority - Dented cans present. Operator set aside for return. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Storage area.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses, cell phones and cigarettes at front counter and on top of ice machine.
- Basic - Unwrapped single-service articles not stored inverted or protected from contamination. To-go food containers in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter and cookline.
- High Priority - Vacuum breaker missing at mop sink faucet. Hose connected to faucet.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes holding at 122°F. in steam table. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item improperly stored. cleaner stored on food cooler. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 45 degrees F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. grill station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 45 degrees F. in prep area cooler. This violation must be corrected by : 6/19/12.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. storage area cooler holding at 45 degrees F.
- Critical - Handwash sink not accessible for employee use at all times. kitchen. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in storage area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener rusted.
- Critical - Observed food stored on floor. potatoes
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef stored over deli meats in prep area cooler
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 47 degrees F.
- Critical - Hot water not provided/shut off at employee hand wash sink. new storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs holding at 47 degrees F. in prep area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. multiple coolers
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. No conspicuously located thermometer in holding unit.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in reachin cooler2. Corrected On Site. products removed and placed into proper refrigeration
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over deli meats in reachin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
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1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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