- Basic - Food stored in holding unit not covered. Sausage patties in freezer chest, cook line. Manager discarded. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of lemons in reach in cooler, front drive through window. Employee moved utensil. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink next to prep table. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 25ppm. Manager remade buckets.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrective action, explained to employee proper hand washing practices when handling raw foods.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 70° in reach in cooler, cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Universal holding machine timer not working. Manager discarded chicken. Do not use holding slot or manually keep time for TCS food. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened package of Uncooked chicken stored over Hash browns and fish in reach in freezer, cook line. Manager removed and rearranged items. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep table. Employee restocked paper towel dispenser. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By front register area. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer behind shelving.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and cut leafy greens, cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef patties with raw chicken in reach in freezer chest, cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer by fryers.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler next to reach in freezer chest. Ambient thermometer was reading 50°. Maintenance person fixed it thermometer now reading 41° **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. On dry storage shelf next to three compartment sink. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked onions in reach in cooler next to reach in freezer chest. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs then grabbed deli paper for ready to eat eggs with out washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions, cold cut scrambled eggs, liquid eggs, egg patties 47°-53° in reach in cooler next to chest freezer. Ambient thermometer read 50°. Corrective action had manager place all foods in ice and moved to another unit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Raw chicken over raw steak and bacon in chest freezer next to grill. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near prep table was removed after previous inspection in 2012. Misunderstood violation.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. March, August, and September 2013. Employee log expiration was five years instead of three years.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Burrito mix in reach-in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Both. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Backsplah of both creamers, front counter. Corrected On Site. Also, ice shoot in soda machine, dining room. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Open carton of liquid eggs over containers of rehydrated onions. Walk in cooler . Corrected On Site. Rearrenged
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, DINING ROOM
- Critical - No conspicuously located thermometer in holding unit, BEVERAGE REACHIN COOLER :FRONT
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE: ICE CHUTE :DINING ROOM
- Critical - Observed uncovered food in holding unit/dry storage area, FOOD ON OVEN DURING PREP:NEAR TO HANDWASHING SINK : Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- No Heimlich maneuver sign posted.
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCHING FACE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR: BOXES;
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated black debris in STORAGE RACK area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-under tea table
- Equipment and utensils not properly air-dried. bin under tea table
- Critical. Vacuum breaker mising at hose bibb.splitter wiith hose attached at mop sink
- Critical. Observed handwash sink used for purposes other than handwashing.-employee filled pitcher
- Critical. No handwashing sign provided at a handsink used by food employees.-backline Corrected On Site.
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1/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad frig.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering McFlurry machine;
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. grill freezer, doors
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. under the 3 compartment sink
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9/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and eggs, canadian bacon
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in and reach -in cooler on the cook's line;
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken next to raw chicken fish; fry station
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed equipment in poor repair. grill freezer, doors
- Observed utensils in poor condition. Some of the hotel pans are broken and cracked
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. through -out
- Critical. Observed mold like substance on the reach-in cooler gaskets.; grill freezer Repeat Violation.
- Critical. Observed mold like buildup inside ice bin. Side panel in bulk ice machine;
- Observed build-up of grease on nonfood-contact surface. sandwich wrap trays; cook's line;
- Observed residue build-up on nonfood-contact surface. Old dried food on the handle of the oven on the cook's line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food wasted on top of shake machine;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Tops of holding equipment; cook's line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dried liquid foods on lid holders; front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of fry station;
- Critical. Vacuum breaker mising at hose bibb. under the 3 compartment sink
- Critical. Observed toxic item stored by utensils. multiple chemical stored above the 3 compartment sink
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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