- Basic - Gaskets/seals on holding unit in poor repair.freezer next to fry station **Warning**
- Basic - Ice buildup in walk-in freezer. Around door **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline manager moving product to walk in cooler. Manager called tech. **Warning** 6/19/14 not using
- Intermediate - Hot water not provided/shut off at employee handwash sink. Right handsink in ladies room no hot or cold water. Left hands in ladies water only reaches 87f. **Warning** 6/19/14 water 88f
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair.freezer next to fry station **Warning**
- Basic - Ice buildup in walk-in freezer. Around door **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cook onions 57f manager placing in another cooler. Manager has been in reach in cooler approx 2 hours **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline manager moving product to walk in cooler. Manager called tech. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Right handsink in ladies room no hot or cold water **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Right handsink in ladies room no hot or cold water. Left hands in ladies water only reaches 87f. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru and dining room. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline **Corrected On-Site** **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around soda nozzles dining room.
- Basic - Gaskets/seals on holding unit in poor repair. Cookline freezer and coffee reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler and salad cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies room
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room 76f,mensroom 80f
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By washer **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Reach-in cooler gasket torn/in disrepair.cookline and coffee reach in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle stored hanging on dry section of 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.dining room
- Intermediate - Hot water not provided/shut off at employee handwash sink.ladies and men's room.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Hand dryer men's room. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs stored next to ham. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice and pickes in hand sink by cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and by 3 compartment sink **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/frontline.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Observed gaskets with slimy/mold-like build-up/next to microwaves.
- Observed gaskets/seals on cold holding unit in poor repair/frontline.
- Observed residue build-up on around soda dispensing nozzle in drive thru.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by icemachine and at coffee station. Corrected On Site.
- Critical - Observed an open beverage container on 3 compartment sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on 2 ice dispensing nozzles/dining room.
- Critical - Observed handwash sink used as a dump station by icemachine. Food debris in sink.
- Observed ice scoop with handle in contact with ice/icemachine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 59F and liquid egg 49F/manager states left out on counter less than 4 hours. Advised to keep in reach in cooler .
- Observed residue build-up on mensroom hand dryer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by break room For reporting purposes only.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink. COS
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink. COS
- Critical - Handwashing cleanser lacking at handwashing lavatory/by coffee station. COS
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink. COS
- Observed 2 gaskets/seals on coffee reach in coolers frontline.
- Critical - Observed buildup of slime icedispensing nozzles/dining room.
- Critical - Observed buildup of slime in the interior of ice machine. COS
- Observed gaskets/seals on cold holding unit in poor repair/freezer by fryers.
- Critical - Observed handwash sink used for storage by 3 compartmetn sink. COS
- Observed ice scoop cracked.
- Observed open dumpster lid
- Observed residue build-up on hand dryers in both restrooms.
- Observed single service items/straws stored on floor. COS
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/cookline and reach in cooler under coffee station.
- Observed gaskets/seals on cold holding unit in poor repair/freezer by fryers.
- Observed open dumpster lid.
- Observed residue build-up on hand dryer in ladiesroom.
- Observed single-service items stored on floor/storage area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses/stored on counter next to soda station in the dining room.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/frontline. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/coffee station. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mensroom and ladiesroom.
- Critical - No conspicuously located thermometer in 2 holding unit/frontline.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - Observed chemical spray bottle stored with food/drive thru. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of green scrub pad. Corrected On Site.
- Observed ice scoop with handle in contact with ice/icemachine . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb/dumpster.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 2 holding unit by drivethru.
- Critical. Observed food stored on floor/freezer.
- Observed soda station at drivethru leaking.
- Observed single-service items stored on floor/storage area.
- Critical. Hot water not provided/shut off at employee hand wash sink in mensroom 77F and Ladiesroom 78F.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink and ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees by coffee station.
- Critical. No handwashing sign provided at a handsink used by food employees mensroom and ladiesroom.
- Wet mop not hung to dry.
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1/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler on cookline.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up on reachin freezers at fryer station.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice build up on floor in freezer.
- Observed ceiling, walls and fan with a large amount of ice build up in freezer.
- Pot hole by drivethru lane at rear of building.
- Critical. Hotel and Restaurant current license not properly displayed.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/frontline reachin.
- Observed gaskets/seals on cold holding unit in poor repair/reachin on frontline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin/diningroom.
- Critical. Observed buildup of slime on ice dispensing nozzles/diningroom.
- Observed gaskets with slimy/mold-like build-up on reachins by fryers.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom and ladiesroom.
- Critical. Observed objectionable odors in mens bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit in drive thru and frontcounter.
- Observed ice scoop with handle in contact with ice in drive thru ice bin.
- Critical. Observed soiled reach-in cooler gaskets/freezer by fryers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at diningroom drink station.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by 3 compartment sink.
- Observed wall in disrepair by water heater.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Walking or driving surfaces not maintained/pot holes.
- Observed fence in disrepair by dumpster/station of fence is on ground.
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1/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/spray bottle with water on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57F liquid egg/advised.
- Critical. No conspicuously located thermometer in holding unit/reachin at drive thru frontline.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer cookline.
- Observed ice scoop with handle in contact with ice/drive thru ice bin and frontline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed a beverage container in reachin and by soda station at drive thru.
- Critical. Observed soiled reach-in cooler gaskets/freezer by fryers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin/diningroom.
- Observed build-up of ice on floor and ceiling in freezer.
- Observed empty gas can stored in ice tea urn.
- Observed leaking pipe at plumbing fixture at ladiesroom handicapped stall.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed the accumulation of dead flies in control devices by office.
- Observed wall in disrepair by water heater.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Driving surfaces not maintained/pot holes.
- Observed fence at rear of property in disrepair.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets by fryers.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin/diningroom.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by 3 compartment sink.
- Violation: 38-10-1 Light not functioning by 3 compartment sink.
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food/freezer by fryers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/on shelf by 3 compartment sink and next to fryers.
- Observed 1 hand dryer in mensroom and ladiesroom not functioning.
- Critical. Observed soiled reach-in freezer gaskets by fryers.
- Critical. Observed soil buildup inside ice bin/diningroom.
- Critical. Hot water not provided/shut off at employee hand wash sink by 3 compartment sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by 3 compartment sink.
- Observed open dumpster lid.
- Ceiling tile missing by entrance to ladiesroom.
- Lights missing the proper shield, sleeve coatings or covers/by soda boxes.
- Light not functioning by 3 compartment sink.
- Critical. Observed toxic item improperly stored/spray bottles handing on shelf with syrup for coffee and single service items.frontline.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
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10/21/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit on frontline.
- Critical. Observed raw animal food/chicken stored over ready-to-eat food/apple pie in freezer by fryers..
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/before putting gloves on.
- Observed middle fryer missing control panel.
- Observed 1 hand dryer in mensroom and 1 hand dryer in ladiesroom not functioning
- Critical. Observed soiled reach-in freezer gaskets by fryers.
- Critical. Observed soil buildup inside ice bin lud in diningroom.
- Observed single-service items/cups stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink in ladiesroom.
- Critical. Vacuum breaker mising at hose bibb by dumpster .
- Critical. Observed sinks in mensroom and ladiesroom room soiled.
- Critical. Lack of toilet tissue at first toilet in ladiesroom.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions By 3 compartment sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Observed open dumpster lid.
- Ceiling several tiles missing in diningroom.
- Observed water damage to ceiling in diningroom.
- Observed ceiling in disrepair in breakroom.
- Lights missing the proper shield, sleeve coatings or covers in storage area.
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher not fully charged By handsink in kitchen. For reporting purposes only.
- Critical. Exit signs not properly illuminated at reardoor. For reporting purposes only.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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