- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet door handles breakfast bar.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates not protected or inverted at breakfast bar.
- Basic - Worn, torn and/or soiled floors/carpeting. And front of breakfast bar.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Dead roaches on premises. 1 dead in mens room handsink employees discarded. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. Carpet in front of breakfast buffet . **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet doors at breakfast bar . **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at breakfast bar
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates knives and forks. **Corrected On-Site**
- Basic - Wall and cabinets soiled with accumulated food debris at breakfast bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer,butter,waffle batter 57f to 74f advised to use time as a public health control on breakfast bar.
- Intermediate - Handwash sink not accessible for employee use at all times. Food storage unti stored on top of handsink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. North door in breakfast room blocked by speaking stand.For reporting purposes only. **Corrected On-Site**
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 70f, creamer 47f,cream cheese 50f waffle batter 64f Employee states less than 3 hours. Placing in cooler. Advised to use time as a public health control.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 copy and 1 original.
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair/ small reach in in kitchen.
- Critical - Observed photo copies of employee training certificate. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 56? ,waffle batter 48? advised to use time as a public health control. Less than 4 hours wag
|
11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink in kitchen.
- Critical - No certified food manager for establishment.
- Observed single-service items stored on floor.
|
11/27/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Days Inn Speedway, 2904 W International Speedway Blvd, Daytona Beach, FL »