Mcdonalds 4th St North, 9600 N 4 St, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS 4TH ST NORTH
Type: Permanent Food Service
Address: 9600 N 4 St, St Petersburg, FL 33702-2516
License #: 6206049
Total inspections: 22
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Bin under liquid egg reach in cooler. **Corrected On-Site**
  • Basic - Ice bucket not inverted.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Tracts of reach in cooler above drive thru front.
  • Basic - Soiled reach-in cooler gaskets. Near cash drive thru. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front drive thru and on cooks line. **Corrected On-Site** **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Front drive thru reach in cooler.
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Both.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cash drive thru. **Repeat Violation**
  • Intermediate - Reach-in cooler shelves soiled with food debris. Cash drive thru.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Drive thru reach in cooler **Warning**
6/11/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. Side of flat top grill **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
  • Basic - Floor soiled/has accumulation of water. In front of ice machine **Warning**
  • Basic - Food storage container/container lid cracked or broken. Leax containers on dish rack **Repeat Violation** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Espresso reach in cooler **Warning**
  • Basic - Old labels stuck to food containers after cleaning. On dish rack **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Drive thru reach in cooler **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Milk/ salad dressing cooler **Warning**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in freezer gaskets. Cooks line next to flat top **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Butter sauce in squeeze bottle on cooks line **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over hash browns **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. On gasket of reach in cooler in drive thru **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cooks line **Corrected On-Site** **Warning**
6/10/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer cooks line.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food storage container/container lid cracked or broken. On shelf and throughout kitchen
  • Basic - Grease accumulated under cooking equipment. Under fryer, old food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. Next to drive thru.
  • Basic - Old labels stuck to food containers after cleaning. Old stickers
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle on cart by coffee station **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Label worn off. **Corrected On-Site**
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm, corrected to 100ppm by mixing the saniter water) **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food.(bag of salad greens on top of tray of raw shell eggs in 4 door upright reach in cooler)
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Coffee pot) **Corrected On-Site**
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.(pouring drinks scooping ice in drive thru window, placing fries in bags) Corrected On Site.
  • Observed equipment in poor repair.(food storage containers)
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/11/2012Complaint FullInspection Completed - No Further Action
  • Critical - Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.(scooping ice for beverages
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.(metal tray liners in hot holding area )
5/22/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler at 46-47 degrees f )
  • Critical - No handwashing sign provided at a handsink used by food employees.(front coffee area)
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.(scooping ice for beverages
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(metal tray liners in hot holding area )
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(eggs and dairy products in ealk in cooler at 46 degrees f.)
  • Critical - Observed toxic item stored in food preparation area.(chemical spray bottle on top of ice cream machine ) Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
5/21/2012Routine - FoodWarning Issued
  • Ceiling tile missing.(kitchen )
  • Lights missing the proper shield, sleeve coatings or covers.(kitchen )
  • Critical - No handwashing sign provided at a handsink used by food employees.(front hand sink)
  • Observed leaking pipe at plumbing fixture.(under 3 compartment sink )
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs over smoothie mix and milk in walk in cooler)
  • Observed single-service articles stored without protection from contamination.(sandwich boxes not inverted )
  • Observed wall in disrepair.(front area)
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(several extinguishers on floor throughout )
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(raw shell eggs) Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(placing english muffins in toaster) Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Critical - Observed employee dry hands on clothes/apron after washing.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(metal tray liners on sandwich line)
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of quats in 3 compartment sink, manufacture directions call for 200 ppm per directions attached to package)
  • Observed single-service items stored on floor.(storage room) Corrected On Site.
  • Critical - Observed toxic item stored by food.(on rack with food) Corrected On Site.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. coffee area
  • Critical - Observed buildup of slime on ice chutes
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.salad
  • Observed food debris accumulated on walkin freszer floor.
  • Observed gaskets withfood debris build-up.
  • Observed gaskets/seals on cold holding unit in poor repair. salad cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quatenary Ammonia @ 3 compartment sink
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs, liquid eggs
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms near 3 comp sink
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. near 3 comp sink
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at drive thru window.
  • Observed residue build-up on the surface of the pallets in walkin freezer.
  • Observed leaking faucet at plumbing fixture of can wash.
  • Wet mop not hung to dry. Stored in mop bucket
12/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2010Routine - FoodCall Back - Complied
  • Observed equipment in poor repair. leak at glass door reachin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. glass door & lunch prep reachin cooler gaskets sealed with electrical tape.
  • Critical. Observed soiled reach-in cooler gaskets at drive thru window.
  • Critical. Observed buildup of black substance in ice chute at on soda dispenser in lobby area
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. lettuce debris
  • Observed residue build-up on top of ice machine
  • Lighting not provided in glass door reachin cooler
  • Wet mop not hung to dry. Stored in mop bucket.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/26/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometers in kitchen coolers.
  • Observed canwash in dining room custodial closet not accessible.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room soda dispenser.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed sleeve of plastic lids stored on kitchen floor.
  • Critical. Counter hand wash sink lacking proper hand drying provisions.
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed food/trash debris accumulated on kitchen floor beneath and behind equipment.
  • Observed walls soiled with accumulated food debris surrounding counter handwash sink.
  • Observed personal care item stored with food.
  • Wet mop not hung to dry.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in dairy cooler next to drive through window.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room soda dispenser machines.
  • Observed grease accumulated under cooking equipment.
  • Observed personal care item stored with food.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
  • Observed build-up of food debris, grease or dirt on kitchen storage shelves.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service items stored on floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed walls soiled with accumulated food debris.
  • Observed ceiling tiles in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Complaint FullInspection Completed - No Further Action
No report available. 2/27/2009Complaint FullInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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