- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° f. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups in drive thru area.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin in drive thru area. Coffee residue and coffee beans spill on the ice bin. **Corrected On-Site**
- Basic - Wet wiping cloth on the floor **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to pasteurized liquid eggs. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Blenders at frappe machine. Water pressure is not strong enough to rinse blenders. Residue at the bottom of the blenders in between rinses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by condiments cart in the front area and blocked by wiping cloth buckets in the back.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in sanitizer bottle. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups at sweet tea dispenser.
- Basic - Stored food not covered in reach in cooler. Raw cut onions. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Orange and specialty cleaners on floor and hanging from food and single service cart.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frappe machine.
- Intermediate - Employee rinsed utensil in handwash sink. Frappe machine blender washed at front hand wash sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front area.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Paper towel dispenser in kitchen and soap dispenser in male bathroom and front handwash sink.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine.
- Basic - Ice dispenser in dining room. Moldy.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups and lids at drive through area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning supplies on cart with straws at front counter.
- Marked exit/path to marked exit blocked. For reporting purposes only. Delivery of hardware for renovation.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. All Managers
- Basic - Interior of microwave soiled with encrusted food debris. Q-ring oven
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager with long nails sometimes bagging fries or hash browns.
- Intermediate - Handwash sink used for purposes other than handwashing. Used for rinsing **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield. Breakfast microwave oven.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by reach in freezer
- Critical - Observed food stored on floor. ketchup packets in box dry storage area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-grade containers used for food storage. mcdonald bag used to store burgers in reach in freezer
- Observed single-service items stored on floor. napkins Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Lowboy reachin cooler next to the rear fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves .
- Observed gaskets/seals on cold holding unit in poor repair. Lowboy salad reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer hanging on the wall by the rear fryers
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed blender being washed in the front handsink . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water by Mcflurry.
- Critical - Observed interior of microwave soiled. Near the grills.
- Critical - Observed live flies by the bag in the box sodas.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating while preparing food.---breakfast burrito.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.---FSW working on fries.
- Critical - Observed handwash sink used for purposes other than handwashing.---dirty rag.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored.---next to single service items at drive-thru.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.---front counter.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Disaster Response | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.---FSW with hair coming out of visor.
- Observed employee with no hair restraint.---manager working with food. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.---coffee cup in sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.---raw hamburger and mushrooms. Observed FSW move mushrooms to overhead freezer, with chicken and fish.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---tongs for McRibs
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.---chicken and fish. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---plastic spoons head up Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.---stainless steel cleaner stored over food prep area Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, at handwash sink by drive thru Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, mad caf!rea.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, gaskets by cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, manager.
- Observed food debris accumulated on kitchen floor, in dry storage.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by sauces.
- Observed grease accumulated under cooking equipment, fryers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, chicken stored next to mushrooms in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by fryers.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, rear door.
- Observed reuse of single-service articles, gloves.
- Observed single-service articles stored without protection from contamination, covers for take out containers .
- Observed single-service articles stored without protection from contamination, food wrappers, cups, in dry storage area.
- Plumbing system in disrepair, fausets dripping in dishwashing area and at handwash sink in drive thru.
- Critical - Raw animal food not properly separated from ready-to-eat food, eggs in walk-in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed equipment in poor repair, interior of icemachine door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, side of walkins by dry storage area.
- Observed leaking pipe at plumbing fixture, handwashing sink by drive through window area.
- Critical. Hand wash sink lacking proper hand drying provisions by frontline. Corrected On Site.
- Critical. Emergency light does not function when tested, infront of walkin cooler. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed hole in ceiling above soda station by rear door.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs and ham in Beverage Air reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Beverage Air reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees, by Mc Cafe.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by Mc Cafe.
- Observed floor area(s) covered with standing water, by rear door.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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