- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes, bowls and cups.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish machine room
- Intermediate - Cold water not provided/shut off at employee handwash sink. End of the cooks line, near the dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees bathroom
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - Rodent activity present as evidenced by rodent droppings found. About 30 moist droppings along the wall behind the ice machine. 5 dry droppings in the women's employee bathroom. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook's line, dish machine room.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook's line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both employee bathrooms, dish machine room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Cook's line, dish machine room.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook's line
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. All hand sinks
- Critical - Handwashing cleanser lacking at handwashing lavatory. All hand sinks
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bathrooms and main banquet room bathrooms
- Critical - Observed interior of microwave soiled. Cook's line
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12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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