- Basic - Employee wearing jewelry while preparing food. Female wearing large earrings.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Checked two white buckets and one gray bucket and none had sanitizer in them **Corrected On-Site**
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Male employees. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in container of chopped onions. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° f.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Mc rib stored in non food grade bag. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers in the storage area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Female rest room.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Female rest room.
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach- in cooler door. Vegetable cooler by the fryer.
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups at drive through window.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink. One of two handwash sink in male restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service area.
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups at soda machine not covered. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser and glass cleaner hanging on cart with condiments and napkins. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sanitizing buckets. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Burrito mix. **Corrected On-Site**
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked servers station Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. By the drive thru window, Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - Hand wash sink lacking proper hand drying provisions. Near the rear fryers. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart at the front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. 3 different employees. Note; no paper towels for hand drying in the restaurant.
- Observed nonfood-contact equipment in poor repair, Beverage Air lowboy reachin cooler next to the rear fryers has a door that doesn't close properly.
- Wet wiping cloth not stored in sanitizing solution between uses. Sandwich prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Sitting on trays behind the front counter. Corrected On Site.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.---cart in front. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.---broken over middle light in walk in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---on top of kitchen equipment. Corrected On Site.
- Observed employee with no hair restraint.---manager actively working with food.
- Observed food debris accumulated on kitchen floor.---walk in cooler and freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.---washcloth in sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.---food debris and ice in two HWS. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.---raw bacon and raw hamburger. Corrected On Site.
- Critical - Observed unlabeled spray bottle.---blue cleaning chemical. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.---used for warewashing. Corrected On Site.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in warewashing area .
- Critical - Observed buildup of slime in the interior of ice machine, nozzle in dining room.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over hotcakes in reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination, take-out containers, in dry storage .
- Critical - Observed uncovered food in holding unit/dry storage area, cookies in walk-in freezer.
- Plumbing system in disrepair, backed up handwash sink, in warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface, interior of paper towel dispenser. Corrected On Site.
- Observed single-service articles stored without protection from contamination, salad containers in dry storage area. Corrected On Site.
- Critical. Observed handwashing sink in dishwashing area not clean. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in prep area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. (Operator discard). Corrected On Site.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw comminuted meats stored with ready to eat chickens in reachin freezer. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area. Corrected On Site.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, by frontline McCafe.
- Critical. Hand wash sink lacking proper hand drying provisions, by frontline McCafe.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by frontline McCafe and in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed hole in ceiling, next to drive through window.
- Employee apron stored in dry storage area with single service items.a
|
10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #2533, 4398 N Sr 7, Lauderdale Lakes, FL »