- Basic - Floor area(s) covered with standing water. ... At and near three compartment meant sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Case of turkey pieces on floor in walk.in.freezer.
- Basic - Stored food not covered in walk-in cooler. Lexan-type pan of cooked MC waffles uncovered (stored with wrapped burritos?)
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. ... In WALK.IN.COOLER, raw shell eggs abutting individually made green salads.
- High Priority - Raw animal food stored over ready-to-eat food. ... In WALK.IN.COOLER, aw shell eggs above bottled waters.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... **Corrected On-Site**
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ... Tall CO2 Tank not protected or secured. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. WALK.IN.FREEZER... Foods NOT Frozen.Solid. All Foods Thawed OR Partially Thawed. Air Entering Freezer From Fans was Temped @ 48° **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. ... Bagged ice stored in ice machine bin within exposed ice. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Some with log flowing ponytails unrestrained
- Basic - Employee with no hair restraint while engaging in food preparation. ... **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Front handsink used to wash/rise smoothie blender.
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop for the ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reachin cooler next to the cook line deep fat fryers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill person. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. Blender **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Hanging reach-in by the rear fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area. **Corrected On-Site**
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the coffee makers.
- Critical - Observed food stored in ice used for drinks. Bagged ice stored inside the ice machine bin. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed the front handsink used rinsing a blender, Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Tubes not cut on a 45 degree angle and outer plastic sleeves not removed.
- Critical - Observed hand wash sink used for purpose other than washing hands. Handsink by the drink machines used for dumping ice. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Plastic bag of ice stored in the drink ice of the ice machine. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Routine - Food | Warning Issued |
- Observed employee/Mgr with no hair restraint. Mgr on fries station
- Observed reach-in cooler with standing water inside on bottom of salad cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored. coffee spoons are found stored with handles down.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap. Repeat Violation.
- Observed wall in disrepair. cove covering (wall/floor junction tiles) peeling away from walls leaving a gap to trap dirt and debris. along exterior wall of walk-in cooler/freezer and several other areas Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Mgr on duty had no proof of Certification. At shift change the Asst Mgr.who took over had a CFMC. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in sanitizer cloths buckets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by soda syrup rack Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by 3 compartment sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.sink by cookline Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor showing light/small gap on bottom and bottom corner on lock-side
- Observed wal/floorl in disrepair. several wall/bottom base tiles loose / pulled away from wall leaving gap filled with debris. at interior and exterior of walk-in cooler and walk-in freezer as well as several areas throughout kitchen and storage areas
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed foods containing unapproved observed date label paper inside shredded cheese.. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/yogurt/wipped cream wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one
- Wet wiping cloth not stored in sanitizing solution between uses.3rd one
- Critical. Observed soiled reach-in cooler gaskets.front
- Critical. Handwash sink not accessible for employee use at all times.dw area lg green bucket on top
- Lights missing the proper shield, sleeve coatings or covers.near wic
- Observed personal care item stored with ss items/box cutter.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corn salsa in walk in cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Eye wash station has no splash guard next to food storage shelf.
- Critical. Observed uncovered food in holding unit/dry storage area. Corn lsa in walk in cooler
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. drive through
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed gaskets with /mold-like build-up. Front counter yogurt cooler.
- Observed single-service articles stored without protection from contamination. To Go boxes in storeroom not protected.
- Observed single-service articles stored without protection from contamination. To Go items stored next to handsink with no splash guard.
- Critical. No handwashing sign provided at a handsink used by food employees. dish area.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink on front counter not set up with soap, towels or sign.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area.
- Observed attached equipment soiled with accumulated dust. Air intakes for soft serve machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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