Billy Bones Bbq, 1900 E Atlantic Blvd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BILLY BONES BBQ
Type: Mobile Food Dispensing Vehicle
Address: 1900 E Atlantic Blvd, Pompano Beach, FL 33060
License #: 1652497
Total inspections: 6
Last inspection: 7/11/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Exhaust system off during the operation of cooking equipment. For reporting purposes only.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Storage.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. No electricity.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. All meats in hot box.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in reach-in cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed screen in enclosed BBQ trailer torn/in poor repair.
  • Critical - Observed unlabeled spray bottle. blue and clear liquid. Corrected On Site. Repeat Violation.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed soiled dry wiping cloth in use.
  • Observed build-up of grease on nonfood-contact surface. hoodfilters
  • Critical. Observed unlabeled spray bottle. brown liquid.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Wash solution not clean. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in cabinet under bain marie
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 1/28/2010Routine - FoodRoutine Inspection
  • Critical. Thermometers provided and conspicuously placed
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
  • Critical. Employee training validation
 1/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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