Mcdonalds #1264, 5309 Hwy 19, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #1264
Type: Permanent Food Service
Address: 5309 Hwy 19, New Port Richey, FL 34652
License #: 6100163
Total inspections: 20
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.Front salad cooler.
  • Basic - Water leaking from faucet/faucet handle. Front hand wash sink.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.Management handling food. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable.Tea lids soiled heavily.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
  • Basic - No suitable facilities provided to store employee clothing and other possessions.items stored on water heater. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Spray hose area,dish area.
  • High Priority - Toxic substance/chemical stored by or with single-service items.by and over food gloves. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Employee used handwash sink as a dump sink.Front sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.Water turned off to sink by dish area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust.Next to front Handwash sink on racks.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
  • Basic - Wet mops not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.Front sink stained brown.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food wire rack ,front by hand wash sink.
  • Intermediate - Handwash sinks not accessible for employee use at all times.Due to items stored in them. **Corrected On-Site**
  • Intermediate - Handwash sinks not accessible for employee use due to items stored in the sinks. **Corrected On-Site**
  • Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No handwashing sign provided at a handsinks used by food employees. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing items in handwash sink by 3compartment sink . Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.Storing items in handwash sink .
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination.Spoons. Corrected On Site.
  • Observed single-service items stored on floor.Cups. Corrected On Site.
  • Critical - Observed toxic itemsstored by utensils.3compartment sink . Corrected On Site.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.By box sodas. Corrected On Site.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Water turned off.
  • Critical - Hot water not provided/shut off at employee hand wash sink,and cold Corrected On Site.
  • Critical - No conspicuously located thermometer in holding units.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Pans. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Back kitchen door handwash sink . Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Long amber trays.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils stored clean. Corrected On Site.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Faucet/handle broken at plumbing fixtures.Two handwash sinks,water doesn't turn off correctly .
  • Critical - No conspicuously located thermometer in holding unit.Front reachin cooler . Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.Front sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice tea lids.
  • Observed improper storage in boiler room.Items stored on and against water heater . Corrected On Site.
  • Observed utensils in poor condition.Plastic pans,lids,cracked ,broken .
4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.Back and front sinks Corrected On Site.
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No handwashing sign provided at a handsink used by food employees.Back,and front sinks.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavily stained plastic tea covers.
  • Observed unnecessary items on the premise.Jacket stored on food products,front service area . Corrected On Site.
  • Observed utensils in poor condition.Broken and cracked plastic pans ,and lids.
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavily stained ice tea containers,and lids. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside f.f. dispensor containers . Corrected On Site.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.Under shake machines . Corrected On Site.
  • Observed hole in wall.Next to fryers .
  • Observed ice debris accumulated on walkin freezer floor . Corrected On Site.
  • Observed improper storage in boiler room.Items stored against water heater . Corrected On Site.
  • Observed unnecessary items on the premise.Sweatshirt stored in food area. Corrected On Site.
5/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.Back kitchen .
  • Observed ceiling in disrepair.Ceiling tiles missing .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.In pans.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Back kitchen handwash sink . Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils stored clean.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Observed utensils in poor condition.Broken and cracked plastic pans .
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee dumping excess beverage into handwash sink .
  • Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
  • Observed holes in wall.By fryers ,also at baseboards .
  • Observed hole in wall.Mens room .
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition.Broken and cracked lexans.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Some utensils ,also plastic lids for ice tea.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Hand wash sink lacking proper hand drying provisions.By 3compartment sink.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed equipment in poor repair.Sprayer at dishroom area.
  • Observed utensils in poor condition.Broken lexans.
  • Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Clean stored utensils .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Hand wash sink lacking proper hand drying provisions.Coffee station .
  • Critical. Observed toxic item stored by utensils.Fryer powder,also soiled towel and tools.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Stored on food prep table ,kitchen .
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On food shelf,and 3compartment sink.
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition.Lexan pans broken.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice tealids.
  • Observed build-up of grease on nonfood-contact surface.Hood filters over grills.
  • Critical. Observed toxic item improperly stored.On handwash sink.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sinks used for purpose other than washing hands.
  • Critical. Observed handwash sinks used for purposes other than handwashing.
10/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Coffee area,using as dump sink.
  • Observed build-up of grease on nonfood-contact surface.Hood filters over main grill.
  • Critical. Observed handwash sink used for purposes other than handwashing.Coffee area using as dump sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.Back sink by 3compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.Coffee area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Coffee area.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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