Quality Inn & Suites New Port Richey, 5316 Us 19 North, New Port Richey, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris in three-compartment sink. Lime scale build up
- Basic - Accumulation of debris on exterior of warewashing machine. Lime scale build up **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On cook line.
- Basic - Ice buildup in chest freezer. Kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cook line.,and upstairs hand wash sink **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cl
- Basic - Unsealed concrete floor in back kitchen area,red floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.upstairs reach in coolerand food warmer.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener rusty
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.Lime scale
- Basic - Accumulation of food debris/soil residue on handwash sink. stained,kitchen.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No soap provided at handwash sink.Cookline.
- Intermediate - Non-pitting surface rust on food-contact equipment.On Walkin cooler doorand table mixer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
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