- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Build-up of food debris on creamer machine. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor behind mc cafe machine at front.
- Basic - Ice machine gasket torn/in disrepair and interior lid of ice bin.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk/dressing cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.
- Basic - Nonfood-contact equipment in poor repair. Salad reach in cooler by cook line not maintaining TCS food at 41°F or below.
- Basic - Wall soiled with accumulated black debris in dishwashing area also along wall behind water heater/mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to touching box of ready to eat tomato. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt in salad reach in 50.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs sitting out by grill at room temperature without timemarking. Written procedure said they have a 30 minute shelf life and they exceeded that and put them back in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner over sandwich wrappers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fan soiled inside front counter reach in cooler for milk. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over ready to eat potatoes in reach in freezer above fryer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed cream/food debris in front handsink near cash register. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from hot box. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided one.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under dry storage area.
- High Priority - One can of whipped cream on frontline, was time marked to be discarded at 1:43 pm at 2:43 pm product was not discarded of. operator then discarded of product. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Drive thru reach in cooler was maintaining an ambient air temperature of 62°f.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru reach in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. In coke nozzles of soda fountain.
- High Priority - Raw animal food stored over ready-to-eat food. Observed ready to eat suasage patties stored on top of raw beef patties in cookline reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food items packets stored in front handsink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. The one behind the cookline. **Corrected On-Site**
- Basic - Nozzles of soda fountains dispensers in dining room were heavily soiled. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine. On the sides. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink behind cookline. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink behind cookline/hot holding line. Corrected On Site.
- Critical - Observed buildup of debris on ice scoop holder next to rear dry thru. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Underneath handsink next to manager's area. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Fire extinguisher next to rear kitchen exit was in recharge zone.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in kitchen bottom far left side. On side opposite from cookline handsink.
- Critical - Violation: 17-03-1 Observed an inoperable digital thermometer on the outside of the stand up reach in cooler in kitchen next to salad prep area. Containing salads and yogurt.
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Stand up reach in cooler in kitchen next to salad prep area had an ambient air temperature of 45of. Operator was advised to move all potentially hazardous products from that cooler to an environment producing an ambient air temperature of 41of or below. Operator verified temperature with establishment's thermometer, after establishment's thermometer had been calibrated with ice water.
- Critical - Observed Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0 ppm chlorine after two attempts.
- Observed Wet wiping cloth stored on front service counter. Corrected On Site.
- Critical - Observed an inoperable digital thermometer on the outside of the stand up reach in cooler in kitchen next to salad prep area. Containing salads and yogurt.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in kitchen bottom far left side. On side opposite from cookline handsink.
- Critical - Observed no conspicuously located thermometer in holding unit. In drive thru window reach in cooler. Corrected On Site.
- Observed nonfood-grade bags used for storage of raw steak. At reach in freezer next to cookline grill. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt in stand up reach in cooler in kitchen next to salad prep area temped 49of. Yogurt was not in process of preparation or cooling. Operator was advised to move product to an environment producing an ambient air temperature of 41of or below.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket under under front counter tested 0ppm. Corrected On Site.
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7/26/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, tiles are breaking by mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions, front services area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, inside reach in cooler by front line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee on cook's line . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, for food preparation by salad station.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over hash browns inside reach in freezer by cook's line . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled were stored over apples, inside walk in cooler , and reach in cooler by cook's line . Corrected On Site.
- Observed single-service articles improperly stored, blue gloves were stored under chemicals. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- BAG OF FRENCH FRIES ON FLOOR IN WALK-IN FREEZER - COS.
- BOXES OF RAW SHELL EGGS STORED ON TOP OF BOXES OF READY-TO-EAT SMOOTHIE DRINK MIX.
- Critical - CAN OF TOXIC SPRAY PAINT STORED NEXT TO BOXES OF SODA SYRUP BY DRIVE-THRU WINDOW/OFFICE - COS. ALSO A BOTTLE OF TOXIC CHEMICAL STORED ON TOP OF DISH MACHINE.
- Critical - FRONTLINE HANDSINK BLOCKED BY A FOOD CART - COS.
- HAM WAS AT 47 DEGREES F, 48 DEGREES F, IN WALK-IN COOLER.
- IN-USE APRON STORED WITH BOX OF FOOD WRAPPERS IN STORAGE ROOM.
- MILK MACHINE DISPENSING TUBES (X2) NOT CUT TO A MAXIMUM OF ONE INCH AND AT A 45 DEGREE ANGLE (TUBE IS LONGER THAN 1 INCH).
- MISSING CEILING TILE IN DINING ROOM, OUTSIDE RESTROOMS.
- NO CHILD LABOR LAW POSTER AVAILABLE.
- Critical - NO EMPLOYEE HANDWASH PROVIDED FOR EMPLOYEE HANDSINKS, IN MEN'S/WOMEN'S RESTROOM.
- Critical - OPEN DRINK CUP STORED ON TOP OF A BOX OF SINGLE-USE GLOVES IN KITCHEN.
- RESIDUE BUILD-UP AT DISPENSING HEADS OF THE SODA DISPENSING MACHINE AT DINING ROOM.
- Critical - RESIDUE BUILD-UP INSIDE ICE MACHINE.
- Critical - RESIDUE BUILD-UP INSIDE THE COFFEE CREAM DISPENSING COOLER (X2).
- RESIDUE BUILD-UP ON COOLER GASKET, THROUGHOUT KITCHEN.
- STAIN BUILD-UP AT CEILING TILES, BY RESTROOMS.
- THERMOMETER NOT ACCURATE WITH 2+/- DEGREE f. THERMOMETER READS 42 DEGREES F WHILE WALK IN COOLER AMBIENT AIR TEMPERATURE MEASURED AT 47F - 48F.
- WATER FILTERS (2) BY KITCHEN REAR DOOR NOT SERVICED ACCORDING TO MANUFACTURER'S REQUIREMENT.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Drive thru window bottom unit is in-op.
- Critical - Cold water not provided/shut off at employee handwash sink. At the front counter Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Repeat Violation.
- Equipment and utensils not properly air-dried. wet stacking containers. corrective action removed re-washed. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. Dish area has no hand sink
- Critical - Hand wash sink lacking proper hand drying provisions. at the front counter Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory at the front counter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Drive thru reach in cooler top unit
- No copy of latest inspection report. Inspection incomplete pages 3 and 4 are missing. Corrected On Site.
- Critical - Observed buildup of slime in the exterior shoot of ice machine at drive thru window Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee was chewing (unknown food) while walking thru the cook line. corrective action swallowed whatever was being chewed. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee by the three compartment sink failed to wash hands prior to handling equipment Corrected On Site.
- Critical - Observed food stored on floor. eggs and blueberries on the floor of the walk in freezer
- Observed single-service articles stored without protection from contamination. filters uncovered in dry storage Corrected On Site.
- Critical - Observed soda heads food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed soil residue in storage containers stored on the clean rack by the three compartment sink. corrective action re-washed
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee engaged in cleaning aroujd the three compartment sink touched clean equipment with soiled gloves. corrective action removed gloves and washed hands. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lemons in the walk in cooler Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front counter area employees x2 wearing bracelets Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm tubbing not installed in sanitizer container
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket by managers office Corrected On Site.
- Critical. Observed buildup of slime in theshoot of the ice machine in the customer area
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soda heads soiled in cutomer area
- Critical. Observed soda dispensing heads are soiled in the drive thru area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. around the ice dispenser shoot in the drive thru area
- Observed single-service items stored on floor. Happy meal toys on floor by rear door. Corrected On Site.
- Observed leaking pipe at plumbing fixture. multiplex unit leaking (located by rear door)
- Critical. Hand wash sink lacking proper hand drying provisions. at front counter Corrected On Site.
- Observed floor area(s) covered with standing water. by rear door
- Observed moldy wall by tubbing on wall near rear door area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. roll rack by rear door
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw unpackaged chicken was stored over mushrooms in the cookline overhead reach in freezer Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee tugged on ear then picked up a fryer basket
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The dish washer is handling both soiled and clean utensils without washing his hands
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. shaking the salt shaker at the fries station
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior is crusty
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket by managers office
- Critical. Observed The customer area ice shoot is soiled
- Observed single-service items stored on floor. one box under the rack in the dry goods area
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter hand sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. using the front counter hand sink as a dump
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area back line Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. soda syrup storage area
- Critical. Observed toxic item stored in food preparation area. blue chemical stored by the napkins Corrected On Site.
- No copy of latest inspection report.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. CHEESE MARKED WITH 10-26-09 DATE AT PREP AREA Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. UNIT AT 49 F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 48
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE SWISS 52 RIC BY 1ST WINDOW DRIVE THRU CASH
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC BY CASH SIDE OF DRIVE THRU IN-OP AMBIENT TEMP 49 F
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN NUGGETS OVER BACON IN THE RIF AT THE COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGED GLOVES AND FAILED TO WASH HANDS BEFORE HANDNG FOOD CONTAINERS AT THE RPEP SIDE BY THE FRYERS
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. ICE SHOOT AT DRIVE THRU
- Critical. Observed buildup of slime on soda dispensing nozzles. DRIVE THRU
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS AT COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees. BACK LINE AT CENTER ISLAND HAS NO HAND WASH SIGN
- Critical. Observed toxic item stored by food. CHEMICAL BOTTLE HANGING ON RACK BY SERVICE SIDE DRIVE THRU
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. RED EXTINGUISHER BY REAR DOOR ON THE FLOOR
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Administrative complaint recommended |
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