- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries on walk in freezer floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any sinks. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. **Corrected On-Site** **Repeat Violation**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand wash sink by fryers. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach in freezer below hot cakes. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Roll of garbage bags in hand wash sink in back next to dish machine. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Employee used handwash sink as a dump sink. Observed soda dumped into hand wash sink at front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cloths stored on hand wash sink next to 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of grease/foodlike debris on floor underneath beverage table at Togo window.
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Observed employee at cookline using tongs to remove paper from trays and digging into trash with the same tongs, not washing, rinsing, and sanitizing utensil before use. Utensil discarded or traded for clean one. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Observed buildup of hamburger grease on wall behind trash container near handwash sink at grill station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scooping French fries and ready to French fries falling onto and touching barehands. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Observed bag of ice stored in drink ice. Bag of ice removed and top layer of ice removed. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer and table next to fryers soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sinks. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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